Package of ham slices
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
6 bacon strips, cooked and crumbled
1-1/2 cups half-and-half cream
1 cup grated Parmesan cheese, divided
1 tablespoon sliced green onions
1/2 teaspoon salt
1/4 teaspoon pepper
Spray a cupcake pan with Pam. Lay ham slice in pan.
Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain well. Arrange the bacon and asparagus in the ham crust.
In a bowl, beat eggs; add cream, 1/2 cup cheese, onions, sugar, salt, pepper and nutmeg. Pour over asparagus. Sprinkle with remaining cheese.
Bake at 400° for 10 minutes. Reduce heat to 350°; bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Yield: 6-8 servings.