tag:blogger.com,1999:blog-37022986310172778052024-03-13T13:09:31.899-07:00April's Home CookingCooking in beautiful Santa Cruz, Ca.My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.comBlogger704125tag:blogger.com,1999:blog-3702298631017277805.post-19753770582254153142024-02-19T17:50:00.000-08:002024-02-19T17:50:39.160-08:00Vegetable Beef Soup <p> I made steak sandwiches for church last Sunday and had the bones leftover from the New York steaks so I made bone broth with it, it was so good. So I decided to make vegetable soup with it. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2bVSuMjK86QRjuFyV1T1wVWlBgx612fSBpS-25fOLNEqUJnC0YZ6VfwdL_ykuxU1noWcD9yaFudySUx6bikz_L9pVjpD5_8TXhdNkaV1Wm64_4gQFVCUFTVbHZJrQwMU-fE4T89tPnMkz-EDwB8pZDpISOooUYp7_GSEa-DAFMGrZ9mL_aAyjk_9xVGg/s3135/20240219_142459.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3135" data-original-width="1817" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2bVSuMjK86QRjuFyV1T1wVWlBgx612fSBpS-25fOLNEqUJnC0YZ6VfwdL_ykuxU1noWcD9yaFudySUx6bikz_L9pVjpD5_8TXhdNkaV1Wm64_4gQFVCUFTVbHZJrQwMU-fE4T89tPnMkz-EDwB8pZDpISOooUYp7_GSEa-DAFMGrZ9mL_aAyjk_9xVGg/s320/20240219_142459.jpg" width="185" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>2 T Olive oil</p><p>2 pounds chuck roast, diced into small pieces.</p><p>1 onion, diced</p><p>2 pound green beans, cut into small pieces.</p><p>4 carrots, diced in small pieces.</p><p>4 celery stalks, diced into small pieces.</p><p>5 Baby Bella mushrooms, diced</p><p>ABC pasta ( I got mine from amazon)</p><p>1 can of corn.</p><p>2 large potatoes, peeled and diced into small cubes.</p><p>12 cups Beef bone broth</p><p>32 oz bottle V8 juice</p><p>Preheat oven to 300 degrees</p><p>heat a large dutch oven over med high heat. Add olive oil to pan, when hot add small diced chuck roast and cook until almost completely browned. Add diced onion and cook for a few minutes.</p><p>Add carrot, celery, green beans and mushrooms. Add bone broth or beef broth. Stir, add lid and put in oven for a couple hours.</p><p>Remove from oven, put back over medium heat, add diced potatoes, corn and cook about seven minutes, add ABC pasta and V8. Cook until pasta is done and potatoes are soft.</p><p><br /></p><p><br /></p>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-4672954577461483462023-11-17T13:38:00.000-08:002023-11-17T13:38:04.197-08:00Cranberry Salad<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmJAiSwcLPLl1a9DbNs13_a_b6M3GqnDV5WHMvnF7-fEw4Qqavhd5A8SDMO-mHtWojwLU0mZiQkbMYCqfp_hyphenhyphencEquo8IN2kNVKckbkx8ScPo0ua8AHNaAXjkif8JcIOQcyB2CF0t7D1Q0S4ZfUUZxKqUZXpyRfJkEQ8XqeuQv9cMleUArkptXnd16_oRg/s952/Screenshot_20231117_133240_Chrome.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="952" data-original-width="780" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmJAiSwcLPLl1a9DbNs13_a_b6M3GqnDV5WHMvnF7-fEw4Qqavhd5A8SDMO-mHtWojwLU0mZiQkbMYCqfp_hyphenhyphencEquo8IN2kNVKckbkx8ScPo0ua8AHNaAXjkif8JcIOQcyB2CF0t7D1Q0S4ZfUUZxKqUZXpyRfJkEQ8XqeuQv9cMleUArkptXnd16_oRg/w223-h272/Screenshot_20231117_133240_Chrome.jpg" width="223" /></a></div>This salad is one of my daughter Kristine's favorite. Everything's giving she'll ask me for the recipe.<p></p><p>I don't make it anymore because it's just the two of us and I would be the only one who would eat it. It makes a large amount so this would be a great salad for a family get together, or church potluck.</p><p><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">1 8oz cool whip</span></p><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">1 bag cranberries</div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;"><br /></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">1 can crushed pineapples, drained </div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;"><br /></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">1 cup chopped nuts</div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;"><br /></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">1/2 cup sugar</div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;"><br /></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">1/2 bag marshmallows</div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;"><br /></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;"></div><div style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">Chop cranberries in blender. Place in a large bowl; c<span class="blsp-spelling-error" id="SPELLING_ERROR_5">over</span> with sugar. Let stand one hour. Add pineapple, nuts and marshmallows to cranberries, add cool whip mix well. Chill one hour before serving.</div>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-36172272552075013502023-10-08T20:39:00.004-07:002023-10-08T20:39:53.421-07:00Broccoli Potato cheese soup<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZUh9HUXsAT6PxolDmnubKbk6XD_UEh9auPfjO9ZGED55mrQCJT7Uh-brSWkQ8Q6O2IvG82Dybf2rIONFRDaTnSss7MMlaIOtEbXF1gemEbAPOZO3ycaPcq-kYG_PpdmKTHsReHSgkeP7MhRdoGKnMf0zEpsj3_BbhZ5cj-jUY5s0WFZMyRIykq0yh0DA/s2469/20231008_193137.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1788" data-original-width="2469" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZUh9HUXsAT6PxolDmnubKbk6XD_UEh9auPfjO9ZGED55mrQCJT7Uh-brSWkQ8Q6O2IvG82Dybf2rIONFRDaTnSss7MMlaIOtEbXF1gemEbAPOZO3ycaPcq-kYG_PpdmKTHsReHSgkeP7MhRdoGKnMf0zEpsj3_BbhZ5cj-jUY5s0WFZMyRIykq0yh0DA/s320/20231008_193137.jpg" width="320" /></a></div><p>We had Baked Potato Sunday at church. I had some leftover broccoli and two potatoes that is how I came up with this idea.</p><p>My husband made a remark while I was making this soup that we had some bacon bits in the fridge so I tossed them in also.</p><p>This soup was a huge hit at church and my husband kept saying how good it was.</p><p><br /></p><p> 2 T butter</p><p>Large onion, chopped</p><p>2 celery ribs, duced</p><p>Large head of broccoli, dice up stems and cut florets in large pieces.</p><p>2 large baked and cooled potatoes, diced in large chunks</p><p>4 cloves garlic, chopped</p><p>Shredded carrots</p><p>3 T better then bouillon chicken</p><p>4 cups water </p><p>3 cups half and half</p><p>16 oz sharp cheddar cheese </p><p>1/2 Cup real bacon, bits</p><p>2 T olive oil</p><p>2 T butter</p><p>1/3 cup flour</p><p>Melt 2 T butter in large pot, add onions, celery and diced broccoli stems. Cook until soften.</p><p>Add broccoli florets, carrots, water and better the bullion.</p><p>Cover and cook for ten minutes. Until broccoli is soften </p><p>Mean while, heat olive oil, butter and flour in a small pan until light golden in color. </p><p>Remove lid, add chopped garlic, flour mixture and stir. Add potatoes, bacon bits, half and half and cheese. If too thick add more half and half. Cook until heated thoroughly.</p><p><br /></p><p><br /></p>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-43294140175844470202023-08-23T17:15:00.002-07:002023-08-23T17:17:45.126-07:00Peach Muffins <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywxxDV3acAAuzIDQ7SBKeK1kY9ffA7YfjrtVFQ57aGETg0vfADs8cJMJU2LnhFkLkuxUM8sqWBjS7rrILecnRdyOb2hLw4Ebw97micIW_QAaL0BmETmbgCxmxYY8dmGup5nBNWXkWLXw5ToQmBrfjDCtlS3sMNAcPhMlIpITGhpxMozcq-Qvh1Lgxops/s2547/20230820_171338.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1868" data-original-width="2547" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywxxDV3acAAuzIDQ7SBKeK1kY9ffA7YfjrtVFQ57aGETg0vfADs8cJMJU2LnhFkLkuxUM8sqWBjS7rrILecnRdyOb2hLw4Ebw97micIW_QAaL0BmETmbgCxmxYY8dmGup5nBNWXkWLXw5ToQmBrfjDCtlS3sMNAcPhMlIpITGhpxMozcq-Qvh1Lgxops/s320/20230820_171338.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxIqINzqwSJxDF0bNYovTVpIJGdIDstYx1_iv-te0RPkgHAG8Jg2jjP1ErWaDZdGXqXlrfuEc911sDbadCy4K5-IDEPcmfZH-ExjglQm4C4VdOfYLAXWeJFmmpnp3Z8htjvfGE9ulMDMqCFn66SzGpEXvlA02MtVx9WuuVnuG7dGOgrV8fWRHgwqrUP2w/s3389/20230820_171321.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3389" data-original-width="1852" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxIqINzqwSJxDF0bNYovTVpIJGdIDstYx1_iv-te0RPkgHAG8Jg2jjP1ErWaDZdGXqXlrfuEc911sDbadCy4K5-IDEPcmfZH-ExjglQm4C4VdOfYLAXWeJFmmpnp3Z8htjvfGE9ulMDMqCFn66SzGpEXvlA02MtVx9WuuVnuG7dGOgrV8fWRHgwqrUP2w/s320/20230820_171321.jpg" width="175" /></a></div>These muffins were a huge hit. I would chop the peaches much smaller then I did here. I was in a hurry and was making a lot of things at the same time so I just did a quick chop.<br /><p></p><ul class="mntl-structured-ingredients__list" style="background-color: white; box-sizing: border-box; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 18px; line-height: 1.75rem; list-style: none; margin: 1.25rem 0px; padding: 0px; text-underline-offset: 0.25rem;"><li class="mntl-structured-ingredients__list-item" data-id="1684" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">3</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">cups</span> <span data-ingredient-name="true" style="box-sizing: border-box;">all-purpose flour</span></p></li><li class="mntl-structured-ingredients__list-item" data-id="16386" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">tablespoon</span> <span data-ingredient-name="true" style="box-sizing: border-box;">ground cinnamon</span></p></li><li class="mntl-structured-ingredients__list-item" data-id="2359" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">teaspoon</span> <span data-ingredient-name="true" style="box-sizing: border-box;">baking soda</span></p></li><li class="mntl-structured-ingredients__list-item" data-id="16421" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">teaspoon</span> <span data-ingredient-name="true" style="box-sizing: border-box;">salt</span></p></li><li class="mntl-structured-ingredients__list-item" data-id="1526" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">2</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">cups</span> <span data-ingredient-name="true" style="box-sizing: border-box;">white sugar</span></p></li><li class="mntl-structured-ingredients__list-item" data-id="6305" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1 ¼</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">cups</span> <span data-ingredient-name="true" style="box-sizing: border-box;">vegetable oil</span></p></li><li class="mntl-structured-ingredients__list-item" data-id="16317" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">3</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">large</span> <span data-ingredient-name="true" style="box-sizing: border-box;">eggs, lightly beaten</span></p></li><li class="mntl-structured-ingredients__list-item" data-id="5159" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">2</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">cups</span> <span data-ingredient-name="true" style="box-sizing: border-box;">peeled, pitted, and chopped peaches</span></p></li><li class="mntl-structured-ingredients__list-item" data-id="5159" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-name="true" style="box-sizing: border-box;">Preheat the oven to 400 degrees line cupcake pan with paper liners</span></p></li><li class="mntl-structured-ingredients__list-item" data-id="5159" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-name="true" style="box-sizing: border-box;"></span></p><ol class="comp mntl-sc-block-group--OL mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0" style="box-sizing: border-box; counter-reset: section 0; line-height: 1.75rem; margin: 0px 0px 1.25rem; padding: 0px; text-underline-offset: 0.25rem;"><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0-5" style="box-sizing: border-box; list-style: none; margin: 0px 0px 2rem; padding: 0px; position: static;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_2-0-6" style="box-sizing: border-box; counter-reset: section 0; margin: 0px 0px 1rem; padding: 0px;">Combine flour, cinnamon, baking soda, and salt in a large bowl. Beat together sugar, oil, and eggs in a separate bowl. Stir into flour mixture until moist. Fold in peaches. Spoon into the prepared muffin cups.</p></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0-5" style="box-sizing: border-box; list-style: none; margin: 0px 0px 2rem; padding: 0px; position: static;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_2-0-6" style="box-sizing: border-box; counter-reset: section 0; margin: 0px 0px 1rem; padding: 0px;">Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes before turning out onto wire racks to cool completely</p></li></ol></li></ul>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-26730709168787833812023-07-13T17:03:00.000-07:002023-07-13T17:03:12.854-07:00Cabbage Rolls<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS9-MrhW6GJxIKIZ_n-lyZXm0HuqI4Y1BIQdTOm5Qd33HM4XOi1gkLR9y-ar0fwUo4m5LVt1e_tWsi0UaY4Tmrk8qJbc_yHmWGYHLe6JHjKZm7BT0ORDIOBOCX7gzqlNh3q_oz7uTIPAjI5wJBUKMOZ6U2M-Eh15ocOJ0jecmq-X_yjNgpPEG4_qiNgmE/s2264/20230713_165125.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2264" data-original-width="1868" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS9-MrhW6GJxIKIZ_n-lyZXm0HuqI4Y1BIQdTOm5Qd33HM4XOi1gkLR9y-ar0fwUo4m5LVt1e_tWsi0UaY4Tmrk8qJbc_yHmWGYHLe6JHjKZm7BT0ORDIOBOCX7gzqlNh3q_oz7uTIPAjI5wJBUKMOZ6U2M-Eh15ocOJ0jecmq-X_yjNgpPEG4_qiNgmE/s320/20230713_165125.jpg" width="264" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzYaKZNepeN7UaqBBGDMXb_YHVQdDNwMAkhCbcbRBvb0TXONZ6lvPutLWSHelKfacwgvfp_f7BuxOC50iF39KxSO19GzTlEmWZN0riSA0_Z-uU85DbvDIZb2nLq4SK8_ZMaDtPb3GOFcoh-eiQZIFZAYvqzI43X9e5jzMuFurXOp-CM6kRBRTiOOsxNMs/s2097/20230713_165159.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1868" data-original-width="2097" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzYaKZNepeN7UaqBBGDMXb_YHVQdDNwMAkhCbcbRBvb0TXONZ6lvPutLWSHelKfacwgvfp_f7BuxOC50iF39KxSO19GzTlEmWZN0riSA0_Z-uU85DbvDIZb2nLq4SK8_ZMaDtPb3GOFcoh-eiQZIFZAYvqzI43X9e5jzMuFurXOp-CM6kRBRTiOOsxNMs/s320/20230713_165159.jpg" width="320" /></a></div><br /><p></p><p>I am going to add the link to these cabbage rolls. Go show her some love and make these. I would add a little more salt to it but other then that they are perfect. I love cabbage rolls but for some reason I have never made them in thev42 years I have been married. </p><p>https://youtu.be/bxUIBtFrjlo</p>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-7402360302581812882023-07-08T18:12:00.004-07:002023-07-08T18:15:52.683-07:00Salmon and Slaw<p> I got this recipe from Epicurious, it is a really great recipe. It is not like the recipe from Shadowbrook. The salmon from Shadowbrookis my favorite item to order off their menu. Besides their house salad and artichoke soup. But this recipe along with the slaw is really good. Even my picky husband who does not like seafood liked it.</p><p>Make sure you make a slaw with it. Slaw recipe is right under this one.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl3TPpOIA9oGBbhntvCxP9Hoz8qlTh50cgvQ_qi4_gMZqFsgdPvellU6cq5El5nLuGJA7p8CLNd3H3GAvVqjZWbUzKLE6ImsbzmcdY8QI1GbKbTo5kCOxpchFazLidEKcH-8xR_FRPclogAbHF-xhw_EslZhwKHGKL5eMcIvF1DQYvv6iVANoJGjYf7Yc/s1449/Screenshot_20230708_181105_Messenger.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1449" data-original-width="1014" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl3TPpOIA9oGBbhntvCxP9Hoz8qlTh50cgvQ_qi4_gMZqFsgdPvellU6cq5El5nLuGJA7p8CLNd3H3GAvVqjZWbUzKLE6ImsbzmcdY8QI1GbKbTo5kCOxpchFazLidEKcH-8xR_FRPclogAbHF-xhw_EslZhwKHGKL5eMcIvF1DQYvv6iVANoJGjYf7Yc/s320/Screenshot_20230708_181105_Messenger.jpg" width="224" /></a></div><span face="SourceSerif, helvetica, sans-serif" style="color: #333333; font-size: 16px;"><p>1 cup orange juice</p></span><p></p><div class="Wrapper-dxnTBC jIWNsq" data-event-boundary="click" data-event-click="{"pattern":"IngredientList"}" data-in-view="{"pattern":"IngredientList"}" data-include-experiments="true" data-testid="IngredientList" style="box-sizing: border-box; font-family: Georgia, helvetica, sans-serif; font-size: 0px; margin-bottom: 2rem;"><div class="List-iSNGTT ljAYJm" style="box-sizing: border-box; display: grid; gap: 1rem; grid-template-columns: 1fr;"><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">1/2 cup sake</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">1/4 cup sugar</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">1/4 cup soy sauce</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">2 tablespoons fresh lime juice</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">1/4 teaspoon dried crushed red pepper</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">2 teaspoons water</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">1 1/2 teaspoons cornstarch</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">Vegetable oil</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">6 7- to 8-ounce salmon fillets</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">1 tablespoon black sesame seeds or toasted sesame seeds</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">6 lemon wedges</div></div></div><div class="InstructionsWrapper-hZXqPx RmryN" data-event-boundary="click" data-event-click="{"pattern":"InstructionList"}" data-in-view="{"pattern":"InstructionList"}" data-include-experiments="true" data-testid="InstructionsWrapper" style="box-sizing: border-box; font-family: Georgia, helvetica, sans-serif; font-size: 16px; margin-bottom: 2rem;"><ol class="InstructionGroupWrapper-bqiIwp ccobUj" style="box-sizing: border-box; margin-left: 0px; margin-top: 2rem; padding-left: 0px;"><li class="InstructionListWrapper-dcpygI kinFAs" style="box-sizing: border-box; list-style-type: none; margin-bottom: 2rem;"><h4 class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ InstructionHed-cTDCYA InstructionHedSmall-kvDvLP iwCByY icCTrt ssMUV" style="--type-token: consumptionEditorial.subhed-aux-secondary; box-sizing: border-box; color: #333333; font-family: Renner, helvetica, sans-serif; font-feature-settings: normal; line-break: auto; line-height: 1.69em; margin: 2rem 0px 0.5rem; overflow-wrap: normal;">Step 1</h4><p style="--color__token-name: colors.consumption.body.standard.body; --type-token: consumptionEditorial.body-core; box-sizing: border-box; color: #333333; font-feature-settings: normal; line-break: auto; line-height: 1.69em; margin: 0.5rem 0px; overflow-wrap: normal;">Combine orange juice, sake, sugar, soy sauce, lime juice, and red pepper in heavy small saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Boil until mixture is reduced to 1 1/3 cups, about 5 minutes. Combine 2 teaspoons water and cornstarch in small bowl, stirring until cornstarch dissolves. Add cornstarch mixture to ponzu sauce and boil until sauce thickens and is clear, stirring frequently, about 1 minute. (Ponzu sauce can be prepared up to 1 day ahead of time. Cover and refrigerate.)</p><h4 class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ InstructionHed-cTDCYA InstructionHedSmall-kvDvLP iwCByY icCTrt ssMUV" style="--type-token: consumptionEditorial.subhed-aux-secondary; box-sizing: border-box; color: #333333; font-family: Renner, helvetica, sans-serif; font-feature-settings: normal; line-break: auto; line-height: 1.69em; margin: 2rem 0px 0.5rem; overflow-wrap: normal;">Step 2</h4><p style="--color__token-name: colors.consumption.body.standard.body; --type-token: consumptionEditorial.body-core; box-sizing: border-box; color: #333333; font-feature-settings: normal; line-break: auto; line-height: 1.69em; margin: 0.5rem 0px; overflow-wrap: normal;">Prepare barbecue (medium-high heat). Brush grill with vegetable oil. Brush each salmon fillet with 1 tablespoon ponzu sauce. Grill salmon, skin side up, 3 minutes. Turn salmon fillets and brush each with another 1 tablespoon ponzu sauce. Grill until salmon is just cooked through, about 5 minutes.</p><h4 class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ InstructionHed-cTDCYA InstructionHedSmall-kvDvLP iwCByY icCTrt ssMUV" style="--type-token: consumptionEditorial.subhed-aux-secondary; box-sizing: border-box; color: #333333; font-family: Renner, helvetica, sans-serif; font-feature-settings: normal; line-break: auto; line-height: 1.69em; margin: 2rem 0px 0.5rem; overflow-wrap: normal;">Step 3</h4><p style="--color__token-name: colors.consumption.body.standard.body; --type-token: consumptionEditorial.body-core; box-sizing: border-box; color: #333333; font-feature-settings: normal; line-break: auto; line-height: 1.69em; margin: 0.5rem 0px; overflow-wrap: normal;">Transfer 1 salmon fillet to each of 6 plates. Top with slaw, dividing equally. Sprinkle with sesame seeds; garnish with lemon wedges and serve.</p></li><li class="InstructionListWrapper-dcpygI kinFAs" style="box-sizing: border-box; list-style-type: none; margin-bottom: 2rem;"><p style="--color__token-name: colors.consumption.body.standard.body; --type-token: consumptionEditorial.body-core; box-sizing: border-box; color: #333333; font-feature-settings: normal; line-break: auto; line-height: 1.69em; margin: 0.5rem 0px; overflow-wrap: normal;">Slaw recipe</p></li><li class="InstructionListWrapper-dcpygI kinFAs" style="box-sizing: border-box; list-style-type: none; margin-bottom: 2rem;"><div class="Wrapper-dxnTBC jIWNsq" data-event-boundary="click" data-event-click="{"pattern":"IngredientList"}" data-in-view="{"pattern":"IngredientList"}" data-include-experiments="true" data-testid="IngredientList" style="box-sizing: border-box; font-size: 0px; margin-bottom: 2rem;"><div class="List-iSNGTT ljAYJm" style="box-sizing: border-box; display: grid; gap: 1rem; grid-template-columns: 1fr;"><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal; padding-top: 0px;">1/4 cup golden miso*</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">1/4 cup honey</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">1/4 cup water</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">1 tablespoon fresh lemon juice</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">1 teaspoon oriental sesame oil</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">1 teaspoon soy sauce</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">1 teaspoon minced peeled fresh ginger</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">1/2 cup plus 2 tablespoons vegetable oil</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">1 cup matchstick-size strips peeled jícama</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">1 6-inch cucumber, peeled, seeded, cut into matchstick-size strips</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">1 red bell pepper, seeded, cut into matchstick-size strips</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">1 small carrot, peeled, cut into matchstick-size strips</div><div class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ Description-cSrMCf iUEiRd ioVvSX fsKnGI" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; color: #333333; font-family: SourceSerif, helvetica, sans-serif; font-feature-settings: normal; font-size: 16px; line-break: auto; line-height: 1.6em; margin: 0px; overflow-wrap: normal;">1/4 cup chopped fresh cilantro</div></div></div><div class="InstructionsWrapper-hZXqPx RmryN" data-event-boundary="click" data-event-click="{"pattern":"InstructionList"}" data-in-view="{"pattern":"InstructionList"}" data-include-experiments="true" data-testid="InstructionsWrapper" style="box-sizing: border-box; margin-bottom: 2rem;"><ol class="InstructionGroupWrapper-bqiIwp ccobUj" style="box-sizing: border-box; margin-left: 0px; margin-top: 2rem; padding-left: 0px;"><li class="InstructionListWrapper-dcpygI kinFAs" style="box-sizing: border-box; list-style-type: none; margin-bottom: 2rem;"><h4 class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ InstructionHed-cTDCYA InstructionHedSmall-kvDvLP iwCByY icCTrt ssMUV" style="--type-token: consumptionEditorial.subhed-aux-secondary; box-sizing: border-box; color: #333333; font-family: Renner, helvetica, sans-serif; font-feature-settings: normal; line-break: auto; line-height: 1.69em; margin: 2rem 0px 0.5rem; overflow-wrap: normal;">Step 1</h4><p style="--color__token-name: colors.consumption.body.standard.body; --type-token: consumptionEditorial.body-core; box-sizing: border-box; color: #333333; font-feature-settings: normal; line-break: auto; line-height: 1.69em; margin: 0.5rem 0px; overflow-wrap: normal;">Combine miso, honey, 1/4 cup water, lemon juice, sesame oil, soy sauce, and ginger in blender; blend until smooth. With machine running, gradually add vegetable oil. Season miso dressing to taste with salt and pepper.</p><h4 class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ InstructionHed-cTDCYA InstructionHedSmall-kvDvLP iwCByY icCTrt ssMUV" style="--type-token: consumptionEditorial.subhed-aux-secondary; box-sizing: border-box; color: #333333; font-family: Renner, helvetica, sans-serif; font-feature-settings: normal; line-break: auto; line-height: 1.69em; margin: 2rem 0px 0.5rem; overflow-wrap: normal;">Step 2</h4><p style="--color__token-name: colors.consumption.body.standard.body; --type-token: consumptionEditorial.body-core; box-sizing: border-box; color: #333333; font-feature-settings: normal; line-break: auto; line-height: 1.69em; margin: 0.5rem 0px; overflow-wrap: normal;">Combine jicama, cucumber, red bell pepper, carrot, and chopped fresh cilantro in large bowl. Toss vegetables with enough miso dressing to coat.</p></li><li class="InstructionListWrapper-dcpygI kinFAs" style="box-sizing: border-box; list-style-type: none; margin-bottom: 2rem;"><h4 class="BaseWrap-sc-gjQpdd BaseText-ewhhUZ InstructionHed-cTDCYA InstructionHedSmall-kvDvLP iwCByY icCTrt ssMUV" style="--type-token: consumptionEditorial.subhed-aux-secondary; box-sizing: border-box; color: #333333; font-family: Renner, helvetica, sans-serif; font-feature-settings: normal; line-break: auto; line-height: 1.69em; margin: 2rem 0px 0.5rem; overflow-wrap: normal;">Step 3</h4><p style="--color__token-name: colors.consumption.body.standard.body; --type-token: consumptionEditorial.body-core; box-sizing: border-box; color: #333333; font-feature-settings: normal; line-break: auto; line-height: 1.69em; margin: 0.5rem 0px; overflow-wrap: normal;">*Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets.</p></li></ol></div></li></ol></div>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-45939094929227743112023-07-08T15:23:00.000-07:002023-07-08T15:23:17.451-07:00Buffalo Chicken Egg Rolls<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhFvjvfg-8rP9rdqhTgmWN7IU7ABEFCEJVsBeVKeyASFJsgiz46WNuRyMG72dSwfay0DOKMl2izghnMo089QAI4y8yxLzuxO6fgbC5yUPrbcln8IbKN7ibRhZ-xPhnOakeA3v6Z8Z_8Rv0aHBSDY7IHotnExmZnXqV5yW4rmaWRqsfla7YqXs3-eCGZ9o/s1851/20230708_142313.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1403" data-original-width="1851" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhFvjvfg-8rP9rdqhTgmWN7IU7ABEFCEJVsBeVKeyASFJsgiz46WNuRyMG72dSwfay0DOKMl2izghnMo089QAI4y8yxLzuxO6fgbC5yUPrbcln8IbKN7ibRhZ-xPhnOakeA3v6Z8Z_8Rv0aHBSDY7IHotnExmZnXqV5yW4rmaWRqsfla7YqXs3-eCGZ9o/s320/20230708_142313.jpg" width="320" /></a></div><br /><p></p><p>Here is my second recipe from Nick Digiovanni cookbook, " The Knife Drop" these are really good. You are going to love this recipe. Using a rotisserie chicken saves a lot of time.</p><p>I hope you will try this recipe, it is really good. Then go check out this great cookbook.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWv3fZCJSae_ELc3I_w4CbC428wzA1_NqZ9HCVb4njAg9tYat8z_InAY_tffp-s89vVE8WSFdI-7TtuZ_z92SyORmiYOIf3T8AOVXC7Meu3vElkRTa26oZN6piWdHKWanE_mCbz0u4RmsIGhoxgcEsuLXPnIYw9rOCwr1XgTHd8d3EjYdF7FXxxczvjNw/s1948/20230706_164553.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1948" data-original-width="1577" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWv3fZCJSae_ELc3I_w4CbC428wzA1_NqZ9HCVb4njAg9tYat8z_InAY_tffp-s89vVE8WSFdI-7TtuZ_z92SyORmiYOIf3T8AOVXC7Meu3vElkRTa26oZN6piWdHKWanE_mCbz0u4RmsIGhoxgcEsuLXPnIYw9rOCwr1XgTHd8d3EjYdF7FXxxczvjNw/w162-h200/20230706_164553.jpg" width="162" /></a></div><br /> I promise you are going to love it. Go over to YouTube and checkout his channel also.<p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>1/2 cup reach dressing. ( he has a great ranch dressing recipe in his cookbook, I will save that for you to look up later if you get his book)</p><p>3 tablespoons blue cheese crumbles (optional)</p><p> 1 1/2cups shredded rotisserie chicken </p><p>2 cups shredded mozzarella</p><p> 4 oz cream cheese, soften </p><p>1/4 cup buffalo sauce.( Recipe following this one.)</p><p> 4 scallions, thinly slice</p><p> 1/3 cup diced celery </p><p>kosher salt and freshly ground black pepper to taste </p><p>10 squares egg roll wraps</p><p>1 cup high heat cooking oil, for frying</p><p>1. In a small bowl, combine the ranch dressing and blue cheese crumbles if using. Refrigerate until ready to serve.</p><p>2. In a medium bowl, combine the chicken, mozzarella, cream cheese, Buffalo sauce, scallions, and celery. Season with salt and pepper to taste.</p><p>3. Place an egg roll wrapper on a clean work surface in a diamond orientation. Using the tip of your finger, lightly moisten the edge of the wrapper with water.</p><p>4. Place a log shaped portion (about four tablespoons) of the filling in the wrapper. Fold the right side of the wrapper over the filling, tucking it tightly around. Then fold down the top corner of the wrapper and fold up the bottom corner so the points overlap in the middle. Finally, roll the wrapper to the left to seal it repeat with the remaining wrappers and filling.</p><p>5. In a Dutch oven, heat the oil over medium high heat until the oil starts to bubble. To test if the oil is hot enough, place an unfilled egg roll wrapper in the oil. If it immediately begins to puff up and crisp, the oil is ready.</p><p>6. When the oil is hot, Add half the egg rolls and fry for about 2 minutes per side or until golden brown. Repeat with the remaining egg rolls.</p><p>7. Using a slotted spoon, transfer the egg rolls to a plate lined with paper towels. Allow them to cool slightly.</p><p>8. Transfer the egg rolls to a serving dish. Serve with the ranch blue cheese dressing.</p><p>Buffalo Sauce.</p><p>Some of you are thinking I'll just get pre-made buffalo sauce. Trust me don't, you'll want to make this one. This will be great for hot wings and anything else you would normally use your buffalo sauce for. But the flavor is much better</p><p>2/3 cup hot sauce </p><p>1 1/2 tablespoons white vinegar</p><p>1/4 teaspoon Worcestershire sauce</p><p>1/2 cup unsalted butter, at room temperature,</p><p> cubed pinch of ground Cayenne </p><p>pinch of garlic powder</p><p> kosher salt, to taste.</p><p>1. It is small pot over medium heat, combine the hot sauce, vinegar and Worcestershire sauce. As soon as it starts to bubble, immediately transfer the mixture to a blender.</p><p>2. With the blender on medium speed, slowly add the butter. A blender is important to ensure you get a proper emulsion, where everything is combined into one smooth and uniform sauce.</p><p>3. Transfer to a bowl and season to taste with cayenne pepper, garlic powder, and salt.</p>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-47144644661165235692023-07-06T17:00:00.004-07:002023-07-06T17:00:36.485-07:00Rotisserie chicken salad<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJrv6W93mtxGonX0iJaeF3Q6Ln7yUJ8QrKBcEtB3Zwx_tFzLTc181xVLDLnOuGz5evzJ6-zUWrTa9eU_PbS5v5wlDxyro1jH5p09L13GRQRe016c9D_KU8tdbuBN9UTxz02hwd2Ae-xoi2sG9gl6ncjFjiI4YB0s7UHSVkbcPQOiM4zMnDnMDQkT6TAH4/s1948/20230706_164553.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1948" data-original-width="1577" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJrv6W93mtxGonX0iJaeF3Q6Ln7yUJ8QrKBcEtB3Zwx_tFzLTc181xVLDLnOuGz5evzJ6-zUWrTa9eU_PbS5v5wlDxyro1jH5p09L13GRQRe016c9D_KU8tdbuBN9UTxz02hwd2Ae-xoi2sG9gl6ncjFjiI4YB0s7UHSVkbcPQOiM4zMnDnMDQkT6TAH4/s320/20230706_164553.jpg" width="259" /></a></div>I purchased this new cookbook and I thought it would be a lot of fun to cook through the book and share some recipes with you all. I will not be sharing all of them because I think this is a great book that you would love to have one for your collection. I promised myself I wasn't going to buy anymore cookbooks, but when I seen this one with this 14 year old kid on it (okay, he's not really 14, but when you get to my age they start looking younger and younger LOL) I flip through the pages and knew I had to have it. He's also on YouTube go check him out, I think you will love the recipes he shares. I can't wait to try more of the recipes in this wonderful cookbook.<p></p><p>As I was using my voice to text to put the ingredients here I realize I forgot the teaspoon of brown sugar, and the zested lemon, also the salt and pepper. Which is fine it tasted great without it.</p><p>Here is his rotisserie chicken salad recipe. I'm always looking for something to do with the leftover rotisserie chicken, I think I would buy a rotisserie chicken just to make this again.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFiri0I4xqVlgedrpcO0yVBxkbPokK7-bcTsdFIhxZiGlF7QgjkCFNWgDmrF4wIitPvKnZfmLuEtvoUAs1bOd6MavQcsE_C3cou8b0Mv9kLJ9gx7rc-gD3E86WhPRE1WY-diZvxI3Hi5dbevB5TRseEbrpqZzLctw1gzCV_8YmHahJlyoiDz04r99oONY/s3119/20230706_140926.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1796" data-original-width="3119" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFiri0I4xqVlgedrpcO0yVBxkbPokK7-bcTsdFIhxZiGlF7QgjkCFNWgDmrF4wIitPvKnZfmLuEtvoUAs1bOd6MavQcsE_C3cou8b0Mv9kLJ9gx7rc-gD3E86WhPRE1WY-diZvxI3Hi5dbevB5TRseEbrpqZzLctw1gzCV_8YmHahJlyoiDz04r99oONY/s320/20230706_140926.jpg" width="320" /></a></div><br /><p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p>2 cups chopped rotisserie chicken</p><p> 1 1/2 celery stalks, diced </p><p>1/3 cup diced red onions</p><p> 1/2 cup mayonnaise</p><p> 1/4 cup sour cream</p><p> 1 tsp chopped fresh dill</p><p>1 teaspoon brown sugar</p><p> juice and zest of one lemon, divided </p><p>kosher salt and freshly ground black pepper to taste.</p><p>In a large serving bowl, combine the chicken, celery, onion, mayonnaise, sour cream, dill, sugar, and 1 tsp of lemon juice. Mix well to ensure everything has been fully Incorporated</p><p>Season with salt and pepper to taste. Using a microplane grater great some lemon zest over the top before serving.</p>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-42824165638102720842023-06-26T18:25:00.010-07:002023-06-26T18:25:58.723-07:00Strawberry Cheesecake <h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name" style="background-color: white; box-sizing: border-box; clear: none; color: #444444; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.6; margin: 0px 0px 10px; padding: 0px;">This is a combination of two recipes plus a little bit of my changes. One is Natasha Kitchen and the other is Sugar Spun Run. This is the first time I've had tried one of Sugar Spun Run recipe, won't be my last. Go checkout both of these bloggers, they are great.</h4><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHteMaM0eMnksDsxIFBZ-D5qTAPOHUMgglom7eKIZebJPIlWBZ2kOTz-FZIwvcJ_R_SWo--pplhabOtSbyDkk8YRZhr5kBCCX4yq-jJwl3XWQt7AHDkI7S1x9a4_huMQrKc4Ry8VHcjc9CeJP-qn4UWaF7EkbiZkxo03bzH_TIAej-jLl9ewqnTrWBZ_8/s2121/20230626_173455.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1652" data-original-width="2121" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHteMaM0eMnksDsxIFBZ-D5qTAPOHUMgglom7eKIZebJPIlWBZ2kOTz-FZIwvcJ_R_SWo--pplhabOtSbyDkk8YRZhr5kBCCX4yq-jJwl3XWQt7AHDkI7S1x9a4_huMQrKc4Ry8VHcjc9CeJP-qn4UWaF7EkbiZkxo03bzH_TIAej-jLl9ewqnTrWBZ_8/s320/20230626_173455.jpg" width="320" /></a></div><br /><div><br /></div><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name" style="background-color: white; box-sizing: border-box; clear: none; color: #444444; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.6; margin: 0px 0px 10px; padding: 0px;"><span style="font-family: arial;"><br /></span></h4><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name" style="background-color: white; box-sizing: border-box; clear: none; color: #444444; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.6; margin: 0px 0px 10px; padding: 0px;"><span style="font-family: arial;"><br /></span></h4><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name" style="background-color: white; box-sizing: border-box; clear: none; color: #444444; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.6; margin: 0px 0px 10px; padding: 0px;"><span style="font-family: arial;"><br /></span></h4><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name" style="background-color: white; box-sizing: border-box; clear: none; color: #444444; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.6; margin: 0px 0px 10px; padding: 0px;"><span style="font-family: arial;"><br /></span></h4><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name" style="background-color: white; box-sizing: border-box; clear: none; color: #444444; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.6; margin: 0px 0px 10px; padding: 0px;"><span style="font-family: arial;"><br /></span></h4><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name" style="background-color: white; box-sizing: border-box; clear: none; color: #444444; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.6; margin: 0px 0px 10px; padding: 0px;"><span style="font-family: arial;"><br /></span></h4><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name" style="background-color: white; box-sizing: border-box; clear: none; color: #444444; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.6; margin: 0px 0px 10px; padding: 0px;"><span style="font-family: arial;"><br /></span></h4><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name" style="background-color: white; box-sizing: border-box; clear: none; color: #444444; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.6; margin: 0px 0px 10px; padding: 0px;"><span style="font-family: arial;">For the Crust:</span></h4><ul class="wprm-recipe-ingredients" style="background-color: white; box-sizing: border-box; color: #444444; list-style: none; margin-block: 0px; margin: 0px 0px 10px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span style="font-family: arial;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">graham cracker crumbs</span>, <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box;">from 15-16 whole crackers</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span style="font-family: arial;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">8</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">Tbsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">unsalted butter</span>, <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box;">melted</span></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span style="font-family: arial;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">Tbsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">granulated sugar</span></span></li></ul><div><span style="color: #444444; font-family: arial;">Preheat the oven to 350. Line the bottom of 9-inch springform pan with parchment paper.</span></div><div><span style="color: #444444; font-family: arial;"><br /></span></div><div><span style="color: #444444; font-family: arial;">In a medium bowl, combine graham crackers with sugar then stir in melted butter. Mix until moisten. Press crumbs into your prepared pan, going 3/4of the way up the sides. Bake in the center of the oven at 350 degrees for 8 minutes. Cool to room temperature.</span></div><div><span style="color: #444444; font-family: arial;"><br /></span></div><div><span style="color: #444444; font-family: arial;">Cheesecake;</span></div><div><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;"><span class="wprm-adjustable" style="box-sizing: border-box;"><br /></span></span></span></div><div><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;">4/ 8o<span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">z</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"></span><span class="wprm-recipe-ingredient-name" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;">cream cheese blocks, room temperature </span></div><div><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;"><span class="wprm-adjustable" style="box-sizing: border-box;">1 1/8</span></span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"></span><span class="wprm-recipe-ingredient-name" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;">sugar</span></div><div><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;"><span class="wprm-adjustable" style="box-sizing: border-box;">⅔</span></span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"></span><span class="wprm-recipe-ingredient-name" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;">sour cream</span></div><div><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;">2 <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoons</span> vanilla </span></div><div><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;"><span class="wprm-adjustable" style="box-sizing: border-box;">⅛</span></span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">teaspoon</span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"></span><span class="wprm-recipe-ingredient-name" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;">salt</span></div><div><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;"><span class="wprm-adjustable" style="box-sizing: border-box;">4</span></span> </span><span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"></span><span class="wprm-recipe-ingredient-name" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;">large eggs room temperature, lightly beaten </span></div><div><span class="wprm-recipe-ingredient-name" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><br /></span></div><div><span class="wprm-recipe-ingredient-name" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;">Lower oven to 325</span></div><div><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><br /></span></div><div><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;">In the bowl of a stand mixer, add cream cheese and stir until smooth and creamy (don’t over-beat or you’ll incorporate too much air)</span></div><div><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><br /></span></div><div><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;">Add sugar and stir again until creamy.</span></div><div><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><br /></span></div><div><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;">Add sour cream, vanilla extract, and salt, and stir until well-combined. If using a stand mixer, make sure you pause periodically to scrape the sides and bottom of the bowl with a spatula so that all ingredients are evenly incorporated.</span></div><div><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><br /></span></div><div><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;">With mixer on low speed, gradually add lightly beaten eggs, one at a time, stirring just until each egg is just incorporated. Once all eggs have been added, use a spatula to scrape the sides and bottom of the bowl again and make sure all ingredients are well combined.</span></div><div><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><br /></span></div><div><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;">Pour cheesecake batter into prepared springform pan. Wrap springform pan with foil, bake on cookie sheet pan.</span></div><div><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><br /></span></div><div><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;">Transfer to the center rack of your oven and add a pan of hot water to the rack below cheesecake. Bake at 325 for about 75 minutes. ( mine baked for about 90 minutes) Edges will likely have</span><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"> </span><em style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;">slightly</em><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"> </span><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;">puffed and may have just begun to turn a</span><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"> </span><em style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;">light</em><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"> </span><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;">golden brown and the center should spring back to the touch but will still be Jello-jiggly. Don't over-bake or the texture will suffer.</span></div><div><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><br /></span></div><div><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;">Remove from oven and allow to cool on top of the oven for 10 minutes. Once 10 minutes has passed, use a knife to gently loosen the crust from the inside of the springform pan (this will help prevent cracks as your cheesecake cools and shrinks). Do not remove the ring of the springform pan.</span></div><div><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><br /></span></div><div><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;">Allow cheesecake to cool another 1-2 hours or until near room temperature before transferring to refrigerator and allowing to cool overnight or at least 6 hours. I remove the ring of the springform pan just before serving then return it to the pan to store. </span></div><div><span style="background-color: #fafafa; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><br /></span></div><div><span class="wprm-recipe-ingredient-name" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif;"><div>Strawberry topping;</div><div><br /></div><div>1 pound strawberries, rinsed, hulled and thinly sliced. Plus more to garnish.</div><div>1/3 cup sugar </div><div>1 Tbsp lemon juice.</div><div><br /></div><div>In a medium saucepan, combine chopped strawberries, lemon juice, and sugar. Set over medium heat and bring to a boil. Reduce the heat and continue simmering, stirring occasionally for 20-23 minutes, or until the sauce is thickened. Cool to room temperature. Add to top of chilled cheesecake, cover top with sliced strawberries<span style="font-size: 14.4px;">.</span></div><div><span style="font-size: 14.4px;"><br /></span></div><div><br /></div></span></div>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-66875847622830699622023-06-20T07:50:00.001-07:002023-06-20T07:50:17.570-07:00Brown utter Chocolate Chip Cookies<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ9gPvxkxUG-PsoUpiGPtZYLQFEfqtko17wD2Y5mG615-hqaKQauwlitFR7Db21kwLFGDt4TIW0lAFu-vNzEVOvOZiO0o43PzGu_S0yjnIXpGcbea4OOm8J3jaiCtDdK_OwPZ115oiJky1Qt7Vt45pyYxfS8kv4t53ig8nXCjCw1fbkKErOY3LQVys1G8/s3059/20230619_165534.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1868" data-original-width="3059" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ9gPvxkxUG-PsoUpiGPtZYLQFEfqtko17wD2Y5mG615-hqaKQauwlitFR7Db21kwLFGDt4TIW0lAFu-vNzEVOvOZiO0o43PzGu_S0yjnIXpGcbea4OOm8J3jaiCtDdK_OwPZ115oiJky1Qt7Vt45pyYxfS8kv4t53ig8nXCjCw1fbkKErOY3LQVys1G8/s320/20230619_165534.jpg" width="320" /></a></div><br /><p></p><p>I got the original recipe from https://www.blogger.com/blog/post/edit/3702298631017277805/6687584762283069962</p><p>I was in Such a hurry I just threw these together really quick. They are great cookies. I did change a couple of things. I browned unsalted butter and added mini M&Ms. They will be perfect just the way they are without any changes.</p><ul class="wprm-recipe-ingredients" style="background-color: white; box-sizing: border-box; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 18px; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="0" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: none; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> brown butter <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal" style="box-sizing: border-box; font-size: 1em;">softened</span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: none; margin-block-start: 8px; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 1 cup white (granulated) sugar" class="wprm-checkbox" id="wprm-checkbox-1" style="border: var(--wp--custom--border-width--tiny) solid var(--wp--custom--color--border); font-family: inherit; font-size: var(--wp--preset--font-size--small); line-height: var(--wp--custom--line-height--medium); margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-1" style="box-sizing: border-box; display: inline !important; font-family: var(--wp--custom--typography--interface--font-family); font-size: var(--wp--preset--font-size--small); font-weight: 600; left: 0px; letter-spacing: var(--wp--custom--typography--interface--letter-spacing); margin: 0px !important; padding-left: 26px; position: relative; text-transform: var(--wp--custom--typography--interface--text-transform);"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(0px, 0px, 0px, 0px); height: 1px; margin: -1px; overflow-wrap: normal !important; overflow: hidden; padding: 0px; position: absolute !important; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> sugar</li></ul><ul class="wprm-recipe-ingredients" style="background-color: white; box-sizing: border-box; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 18px; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="2" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: none; margin-block-start: 8px; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 1 cup light brown sugar packed" class="wprm-checkbox" id="wprm-checkbox-2" style="border: var(--wp--custom--border-width--tiny) solid var(--wp--custom--color--border); font-family: inherit; font-size: var(--wp--preset--font-size--small); line-height: var(--wp--custom--line-height--medium); margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-2" style="box-sizing: border-box; display: inline !important; font-family: var(--wp--custom--typography--interface--font-family); font-size: var(--wp--preset--font-size--small); font-weight: 600; left: 0px; letter-spacing: var(--wp--custom--typography--interface--letter-spacing); margin: 0px !important; padding-left: 26px; position: relative; text-transform: var(--wp--custom--typography--interface--text-transform);"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(0px, 0px, 0px, 0px); height: 1px; margin: -1px; overflow-wrap: normal !important; overflow: hidden; padding: 0px; position: absolute !important; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> light brown sugar, <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal" style="box-sizing: border-box;">packed</span></li><li class="wprm-recipe-ingredient" data-uid="3" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: none; margin-block-start: 8px; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 2 tsp pure vanilla extract" class="wprm-checkbox" id="wprm-checkbox-3" style="border: var(--wp--custom--border-width--tiny) solid var(--wp--custom--color--border); font-family: inherit; font-size: var(--wp--preset--font-size--small); line-height: var(--wp--custom--line-height--medium); margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-3" style="box-sizing: border-box; display: inline !important; font-family: var(--wp--custom--typography--interface--font-family); font-size: var(--wp--preset--font-size--small); font-weight: 600; left: 0px; letter-spacing: var(--wp--custom--typography--interface--letter-spacing); margin: 0px !important; padding-left: 26px; position: relative; text-transform: var(--wp--custom--typography--interface--text-transform);"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(0px, 0px, 0px, 0px); height: 1px; margin: -1px; overflow-wrap: normal !important; overflow: hidden; padding: 0px; position: absolute !important; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> vanilla </li><li class="wprm-recipe-ingredient" data-uid="4" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: none; margin-block-start: 8px; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 2 large eggs" class="wprm-checkbox" id="wprm-checkbox-4" style="border: var(--wp--custom--border-width--tiny) solid var(--wp--custom--color--border); font-family: inherit; font-size: var(--wp--preset--font-size--small); line-height: var(--wp--custom--line-height--medium); margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-4" style="box-sizing: border-box; display: inline !important; font-family: var(--wp--custom--typography--interface--font-family); font-size: var(--wp--preset--font-size--small); font-weight: 600; left: 0px; letter-spacing: var(--wp--custom--typography--interface--letter-spacing); margin: 0px !important; padding-left: 26px; position: relative; text-transform: var(--wp--custom--typography--interface--text-transform);"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(0px, 0px, 0px, 0px); height: 1px; margin: -1px; overflow-wrap: normal !important; overflow: hidden; padding: 0px; position: absolute !important; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">large</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">eggs</span></li><li class="wprm-recipe-ingredient" data-uid="5" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: none; margin-block-start: 8px; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 3 cups all-purpose flour" class="wprm-checkbox" id="wprm-checkbox-5" style="border: var(--wp--custom--border-width--tiny) solid var(--wp--custom--color--border); font-family: inherit; font-size: var(--wp--preset--font-size--small); line-height: var(--wp--custom--line-height--medium); margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-5" style="box-sizing: border-box; display: inline !important; font-family: var(--wp--custom--typography--interface--font-family); font-size: var(--wp--preset--font-size--small); font-weight: 600; left: 0px; letter-spacing: var(--wp--custom--typography--interface--letter-spacing); margin: 0px !important; padding-left: 26px; position: relative; text-transform: var(--wp--custom--typography--interface--text-transform);"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(0px, 0px, 0px, 0px); height: 1px; margin: -1px; overflow-wrap: normal !important; overflow: hidden; padding: 0px; position: absolute !important; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cups</span> all-purpose flour </li><li class="wprm-recipe-ingredient" data-uid="6" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: none; margin-block-start: 8px; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 1 tsp baking soda" class="wprm-checkbox" id="wprm-checkbox-6" style="border: var(--wp--custom--border-width--tiny) solid var(--wp--custom--color--border); font-family: inherit; font-size: var(--wp--preset--font-size--small); line-height: var(--wp--custom--line-height--medium); margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-6" style="box-sizing: border-box; display: inline !important; font-family: var(--wp--custom--typography--interface--font-family); font-size: var(--wp--preset--font-size--small); font-weight: 600; left: 0px; letter-spacing: var(--wp--custom--typography--interface--letter-spacing); margin: 0px !important; padding-left: 26px; position: relative; text-transform: var(--wp--custom--typography--interface--text-transform);"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(0px, 0px, 0px, 0px); height: 1px; margin: -1px; overflow-wrap: normal !important; overflow: hidden; padding: 0px; position: absolute !important; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp baking soda</span></li><li class="wprm-recipe-ingredient" data-uid="7" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: none; margin-block-start: 8px; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" ½ tsp baking powder" class="wprm-checkbox" id="wprm-checkbox-7" style="border: var(--wp--custom--border-width--tiny) solid var(--wp--custom--color--border); font-family: inherit; font-size: var(--wp--preset--font-size--small); line-height: var(--wp--custom--line-height--medium); margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-7" style="box-sizing: border-box; display: inline !important; font-family: var(--wp--custom--typography--interface--font-family); font-size: var(--wp--preset--font-size--small); font-weight: 600; left: 0px; letter-spacing: var(--wp--custom--typography--interface--letter-spacing); margin: 0px !important; padding-left: 26px; position: relative; text-transform: var(--wp--custom--typography--interface--text-transform);"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(0px, 0px, 0px, 0px); height: 1px; margin: -1px; overflow-wrap: normal !important; overflow: hidden; padding: 0px; position: absolute !important; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">½</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> baking powder</li><li class="wprm-recipe-ingredient" data-uid="8" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: none; margin-block-start: 8px; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 1 tsp sea salt***" class="wprm-checkbox" id="wprm-checkbox-8" style="border: var(--wp--custom--border-width--tiny) solid var(--wp--custom--color--border); font-family: inherit; font-size: var(--wp--preset--font-size--small); line-height: var(--wp--custom--line-height--medium); margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-8" style="box-sizing: border-box; display: inline !important; font-family: var(--wp--custom--typography--interface--font-family); font-size: var(--wp--preset--font-size--small); font-weight: 600; left: 0px; letter-spacing: var(--wp--custom--typography--interface--letter-spacing); margin: 0px !important; padding-left: 26px; position: relative; text-transform: var(--wp--custom--typography--interface--text-transform);"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(0px, 0px, 0px, 0px); height: 1px; margin: -1px; overflow-wrap: normal !important; overflow: hidden; padding: 0px; position: absolute !important; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> salt</li><li class="wprm-recipe-ingredient" data-uid="9" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: none; margin-block-start: 8px; margin: 0px 0px 0px 32px; padding: 0px; position: relative;"><span class="wprm-checkbox-container" style="box-sizing: border-box; display: inline-block; left: -32px; line-height: 0.9em; margin-left: -16px; position: absolute; top: 0.25em;"><input aria-label=" 2 cups chocolate chips (or chunks, or chopped chocolate)" class="wprm-checkbox" id="wprm-checkbox-9" style="border: var(--wp--custom--border-width--tiny) solid var(--wp--custom--color--border); font-family: inherit; font-size: var(--wp--preset--font-size--small); line-height: var(--wp--custom--line-height--medium); margin: 0px !important; opacity: 0; overflow: visible; padding: 0px; width: 16px !important;" type="checkbox" /><label class="wprm-checkbox-label" for="wprm-checkbox-9" style="box-sizing: border-box; display: inline !important; font-family: var(--wp--custom--typography--interface--font-family); font-size: var(--wp--preset--font-size--small); font-weight: 600; left: 0px; letter-spacing: var(--wp--custom--typography--interface--letter-spacing); margin: 0px !important; padding-left: 26px; position: relative; text-transform: var(--wp--custom--typography--interface--text-transform);"><span class="sr-only screen-reader-text wprm-screen-reader-text" style="border: 0px; box-sizing: border-box; clip-path: inset(50%); clip: rect(0px, 0px, 0px, 0px); height: 1px; margin: -1px; overflow-wrap: normal !important; overflow: hidden; padding: 0px; position: absolute !important; width: 1px;">▢</span></label></span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">1 cups</span> milk chocolate chips </li><li class="wprm-recipe-ingredient" data-uid="9" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: none; margin-block-start: 8px; margin: 0px 0px 0px 32px; padding: 0px; position: relative;">1 cup mini m&m's</li></ul><div><span style="font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen-Sans, Ubuntu, Cantarell, Helvetica Neue, sans-serif;"><span style="font-size: 18px;"><br /></span></span></div><div><ul class="wprm-recipe-instructions" style="background-color: white; box-sizing: border-box; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 18px; margin-block: 0px; margin: 0px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-instruction" id="wprm-recipe-8678-step-0-0" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin: 8px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-8678-step-0-1" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin-block-start: 8px; margin: 8px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-8678-step-0-2" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin-block-start: 8px; margin: 8px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">Cream together butter and sugars until combined.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-8678-step-0-3" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin-block-start: 8px; margin: 8px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">Beat in eggs and vanilla until fluffy.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-8678-step-0-4" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin-block-start: 8px; margin: 8px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">Mix in the dry ingredients until combined.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-8678-step-0-5" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin-block-start: 8px; margin: 8px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">Add 12 oz package of chocolate chips and mix well.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-8678-step-0-6" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin-block-start: 8px; margin: 8px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;"><span style="box-sizing: border-box; display: block;">Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-8678-step-0-7" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin-block-start: 8px; margin: 8px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just <span style="box-sizing: border-box; font-weight: bolder;">BARELY</span> starting to turn brown.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-8678-step-0-8" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; list-style-type: decimal; margin-block-start: 8px; margin: 8px 0px 0px 32px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em;">Let them sit on the baking pan for 2 minutes before removing to cooling rack.</div></li></ul></div>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-4064628482571196042023-05-04T21:22:00.000-07:002023-05-04T21:22:16.549-07:00Pico De Gallo<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY2RHp4Gkg0Sa82eWhJ-GF0MW5MFSvA8l8Is9d7ZpsBFEY-eDx3BYAiemaaJWz6NDGGljagQTc8GM8cWrZ7ODrX7PQhv9yikoNUk1ZLgRdG8JP6BLlCHUCs4MXIkZHvRGZr1TAwUHb7V7a2NhVrhJoe4iX0JqqqC_L5Kx5COU1TjvtDEQsx-Habp_F/s3181/20230504_210022.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3181" data-original-width="1868" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY2RHp4Gkg0Sa82eWhJ-GF0MW5MFSvA8l8Is9d7ZpsBFEY-eDx3BYAiemaaJWz6NDGGljagQTc8GM8cWrZ7ODrX7PQhv9yikoNUk1ZLgRdG8JP6BLlCHUCs4MXIkZHvRGZr1TAwUHb7V7a2NhVrhJoe4iX0JqqqC_L5Kx5COU1TjvtDEQsx-Habp_F/s320/20230504_210022.jpg" width="188" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY2RHp4Gkg0Sa82eWhJ-GF0MW5MFSvA8l8Is9d7ZpsBFEY-eDx3BYAiemaaJWz6NDGGljagQTc8GM8cWrZ7ODrX7PQhv9yikoNUk1ZLgRdG8JP6BLlCHUCs4MXIkZHvRGZr1TAwUHb7V7a2NhVrhJoe4iX0JqqqC_L5Kx5COU1TjvtDEQsx-Habp_F/s3181/20230504_210022.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a></div><p></p><p>4 tomatoes on the vine</p><p>1/4 large white onion</p><p>1/4 cup chopped cilantro leaves along with some stems.</p><p>1 jalapeno seeds removed, finely chopped</p><p>1/4 teaspoon salt</p><p>1/4 teaspoon Cumin </p><p>Juice of one lime</p><p>Coarsely chop tomatoes and onion. Place both in medium bowl. Add cilantro, jalapenos, salt, Cumin and lime juice, toss to combine.</p>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-28864808152766434832023-04-10T15:16:00.003-07:002023-04-10T15:17:09.658-07:00Greek Salad<p> This is a salad from https://natashaskitchen.com/greek-salad-recipe/#jump-to-recipe</p><p>One of my favorite blogs to follow. I cannot wait for Natasha cookbook to come out so I can cook through every recipe. Go check out her blog.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh51Ulfk8aAt8igV2iFcfcmI3TMuvhnSwbcVpB20VwfY3g-Be6JI7Rr9OxwBdO5LuiJBM3J9dWCnvRKOsaWRSYQkb-DKf4z9S2pbtKIpYnkT56jW9kjH_uAZk4o5YLWOrChK1gHyHU7T4yI-roG0mFBeigOTPYsfYQwj8cNeWBsexU43NxMtnnVq_sJ/s2024/20230410_145256.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1868" data-original-width="2024" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh51Ulfk8aAt8igV2iFcfcmI3TMuvhnSwbcVpB20VwfY3g-Be6JI7Rr9OxwBdO5LuiJBM3J9dWCnvRKOsaWRSYQkb-DKf4z9S2pbtKIpYnkT56jW9kjH_uAZk4o5YLWOrChK1gHyHU7T4yI-roG0mFBeigOTPYsfYQwj8cNeWBsexU43NxMtnnVq_sJ/s320/20230410_145256.jpg" width="320" /></a></div><br /><p><br /></p><p>Also, this salad is wonderful!</p><div class="wprm-recipe-ingredient-group" style="background-color: white; box-sizing: border-box; color: #444444; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 14px;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; list-style: none; margin-block: 0px; margin: 0px 0px 10px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;"><br /></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;"><br /></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;"><br /></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;"><br /></span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">romaine lettuce head</span>, <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box;">chopped</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">medium red onion</span>, <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box;">thinly sliced</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">bell pepper</span>, <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box;">(any color), chopped</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">cherry or grape tomatoes</span>, <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box;">halved (or slice heirlooms when in season)</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">English cucumber</span>, <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box;">sliced</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">avocado</span>, <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box;">peeled, pitted and sliced</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup kalamata olives,</span><span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box;">sliced into thirds</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">oz</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">feta cheese</span>, <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box;">crumbled</span></li></ul></div><div class="wprm-recipe-ingredient-group" style="background-color: white; box-sizing: border-box; color: #444444; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 14px;"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name" style="box-sizing: border-box; clear: none; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.6; margin: 0px 0px 10px; padding: 0px;">Greek Dressing Ingredients:</h4><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; list-style: none; margin-block: 0px; margin: 0px 0px 10px; padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">Tbsp extra virgin olive oil </span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">Tbsp lemon juice</span> <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box;">(from 1 large lemon)</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">garlic clove</span>, <span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box;">pressed or finely minced</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;"><span class="wprm-adjustable" style="box-sizing: border-box;">1/2</span> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp sea salt</span></li><li class="wprm-recipe-ingredient" style="box-sizing: border-box; font-size: 1em; list-style: none; margin: 0px 0px 0px 30px; padding: 0px; position: relative;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/4</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">black pepper</span></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; margin: 0px 0px 10px 30px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;"><p style="box-sizing: border-box; font-size: 1em; margin: 0px; padding: 0px;">Rinse, chop and spin dry romaine lettuce and transfer to a large salad bowl. </p></div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; margin: 0px 0px 10px 30px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;"><p style="box-sizing: border-box; font-size: 1em; margin: 0px; padding: 0px;">Add remaining salad ingredients to the bowl: sliced red onion, sliced bell peppers, halved tomatoes, diced cucumber, diced avocado, kalamata olives, and feta cheese.</p></div></li><li class="wprm-recipe-instruction" style="box-sizing: border-box; font-size: 1em; list-style-position: outside; margin: 0px 0px 10px 30px; padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box;"><p style="box-sizing: border-box; font-size: 1em; margin: 0px; padding: 0px;">Combine all Greek dressing ingredients in a mason jar and shake to combine. Just before serving, drizzle dressing over the salad to taste and toss to combine.</p></div></li></ul></div>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-87777969700202932842023-03-31T19:57:00.001-07:002023-03-31T19:57:22.686-07:00Macadamia chocolate bars<p> These make a huge amount of cookie bars or cookies. At the end of the recipe there will be some ideas of how to store the batter if you do not want to make a half sheet of cookie bars. </p><p>These are great tasting bars. I got the chocolate and white chocolate bars from Whole Foods.</p><p>Make sure to plan ahead with your brown butter so it will be cooled.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj01zbyPlGJxWUeoA4ILyxcehdj0LZ9e35rAa2XWPSPVxZsx6TQ_5I8vGImb-gY-oz9OEq6sHtrjbQ7NEdP5S6thtkLNS4-0xMUR_zjuuwhScABg-0z-REjCLeTXQQ1akSKciOZRL9THvaq1GiVLOeV9fuAUDzym1eJxots64wgQ8w79zom0Ih3OO4R/s2061/20230331_195039.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1054" data-original-width="2061" height="164" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj01zbyPlGJxWUeoA4ILyxcehdj0LZ9e35rAa2XWPSPVxZsx6TQ_5I8vGImb-gY-oz9OEq6sHtrjbQ7NEdP5S6thtkLNS4-0xMUR_zjuuwhScABg-0z-REjCLeTXQQ1akSKciOZRL9THvaq1GiVLOeV9fuAUDzym1eJxots64wgQ8w79zom0Ih3OO4R/s320/20230331_195039.jpg" width="320" /></a></div><br /><p><br /></p><ul class="mntl-structured-ingredients__list" style="background-color: white; box-sizing: border-box; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 18px; line-height: 1.75rem; list-style: none; margin: 1.25rem 0px; padding: 0px; text-underline-offset: 0.25rem;"><li class="mntl-structured-ingredients__list-item " data-id="16157" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-unit="true" style="box-sizing: border-box;"><br /></span></p></li><li class="mntl-structured-ingredients__list-item " data-id="16157" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-unit="true" style="box-sizing: border-box;"><br /></span></p></li><li class="mntl-structured-ingredients__list-item " data-id="16157" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-unit="true" style="box-sizing: border-box;"><br /></span></p></li><li class="mntl-structured-ingredients__list-item " data-id="16157" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-unit="true" style="box-sizing: border-box;">2 cup browned butter, cooled</span></p><div class="cal-biu-container" ing-description="" style="box-sizing: border-box; margin: 0px; padding: 10px 0px 0px;"><div class="pol-biu local-offers-v3" data-v-75f254f7="" id="60672827" style="box-sizing: border-box; display: flex; margin: 0px; max-width: 100%; padding: 0px;"><iframe data-v-75f254f7="" height="1" src="https://pubads.g.doubleclick.net/gampad/adx?iu=/3865/groceryserver&sz=1x1&t=adpartner%3D20327991&c=633183" style="border-style: initial; border-width: 0px; box-sizing: border-box; margin: 0px; padding: 0px;" width="1"></iframe><iframe data-v-75f254f7="" height="1" src="https://ad.doubleclick.net/ddm/trackimp/N5883.281484MEREDITHCORPORATION/B29087366.354626892;dc_trk_aid=545998639;dc_trk_cid=183933138;ord=717567;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;gdpr=$%7BGDPR%7D;gdpr_consent=$%7BGDPR_CONSENT_755%7D;ltd=?" style="border-style: initial; border-width: 0px; box-sizing: border-box; margin: 0px; padding: 0px;" width="1"></iframe>1 cup butter, softened </div></div></li><li class="mntl-structured-ingredients__list-item " data-id="16157" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><div class="pol-biu local-offers-v3" data-v-75f254f7="" id="60672827" style="box-sizing: border-box; display: flex; margin: 0px; max-width: 100%; padding: 0px;"><br /><iframe data-v-75f254f7="" height="1" src="https://secure.insightexpressai.com/adServer/adServerESI.aspx?script=false&bannerID=11115257&rnd=822725&redir=https://secure.insightexpressai.com/adserver/1pixel.gif" style="border-style: initial; border-width: 0px; box-sizing: border-box; margin: 0px; padding: 0px;" width="1"></iframe>2 1/4 <span data-ingredient-unit="true" style="box-sizing: border-box;">cup</span> <span data-ingredient-name="true" style="box-sizing: border-box;">packed light brown sugar</span></div></li><li class="mntl-structured-ingredients__list-item " data-id="16157" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1 ½</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">cup</span> <span data-ingredient-name="true" style="box-sizing: border-box;">white sugar</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="16317" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;">6 <span data-ingredient-unit="true" style="box-sizing: border-box;"></span><span data-ingredient-name="true" style="box-sizing: border-box;">eggs, room temperature </span></p></li><li class="mntl-structured-ingredients__list-item " data-id="16317" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-name="true" style="box-sizing: border-box;">1 1/2 teaspoon pure vanilla extract </span></p></li><li class="mntl-structured-ingredients__list-item " data-id="16317" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-name="true" style="box-sizing: border-box;">1 1/2 teaspoon butter extract</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="1684" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">7 ½</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">cups</span> <span data-ingredient-name="true" style="box-sizing: border-box;">all-purpose flour</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="2359" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;">3 <span data-ingredient-unit="true" style="box-sizing: border-box;">teaspoon</span> <span data-ingredient-name="true" style="box-sizing: border-box;">baking soda</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="16421" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1 ½</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">teaspoon</span> <span data-ingredient-name="true" style="box-sizing: border-box;">salt</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="3804" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;">3 <span data-ingredient-unit="true" style="box-sizing: border-box;">cup</span> <span data-ingredient-name="true" style="box-sizing: border-box;">coarsely chopped macadamia nuts</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="20199" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;">2 <span data-ingredient-unit="true" style="box-sizing: border-box;">cup</span> <span data-ingredient-name="true" style="box-sizing: border-box;">coarsely chopped white chocolate</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="20199" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-name="true" style="box-sizing: border-box;">2 cups coarsely chopped milk chocolate </span></p></li><li class="mntl-structured-ingredients__list-item " data-id="20199" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-name="true" style="box-sizing: border-box;">Preheat the oven to 350 degrees.</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="20199" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-name="true" style="box-sizing: border-box;">Brown butter and cool.</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="20199" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-name="true" style="box-sizing: border-box;"></span></p><ol class="comp mntl-sc-block-group--OL mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0" style="box-sizing: border-box; counter-reset: section 0; line-height: 1.75rem; margin: 0px 0px 1.25rem; padding: 0px; text-underline-offset: 0.25rem;"><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0-5" style="box-sizing: border-box; list-style: none; margin: 0px 0px 2rem; padding: 0px; position: static;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_2-0-6" style="box-sizing: border-box; counter-reset: section 0; margin: 0px 0px 1rem; padding: 0px;">Cream butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, then stir in vanilla and almond extracts.</p></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0-5" style="box-sizing: border-box; list-style: none; margin: 0px 0px 2rem; padding: 0px; position: static;"><ol class="comp mntl-sc-block-group--OL mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0" style="box-sizing: border-box; counter-reset: section 0; line-height: 1.75rem; margin: 0px 0px 1.25rem; padding: 0px; text-underline-offset: 0.25rem;"><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0-5" style="box-sizing: border-box; list-style: none; margin: 0px 0px 2rem; padding: 0px; position: static;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_2-0-6" style="box-sizing: border-box; counter-reset: section 0; margin: 0px 0px 1rem; padding: 0px;">Cream butters, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, then stir in vanilla and butter extracts.</p></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0-5" style="box-sizing: border-box; list-style: none; margin: 0px 0px 2rem; padding: 0px; position: static;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_2-0-6" style="box-sizing: border-box; counter-reset: section 0; margin: 0px 0px 1rem; padding: 0px;">Combine flour, baking soda, and salt in another bowl. Gradually stir the dry ingredients into the butter mixture. Fold in macadamia nuts and white chocolate.</p></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0-5" style="box-sizing: border-box; list-style: none; margin: 0px 0px 2rem; padding: 0px; position: static;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_2-0-6" style="box-sizing: border-box; counter-reset: section 0; margin: 0px 0px 1rem; padding: 0px;">Line a 1/2 sheet baking pan with parchment paper. Smooth dough into pan.</p></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0-5" style="box-sizing: border-box; list-style: none; margin: 0px 0px 2rem; padding: 0px; position: static;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_2-0-6" style="box-sizing: border-box; counter-reset: section 0; margin: 0px 0px 1rem; padding: 0px;">Bake at 350 for 20-25 minutes, until light golden brown.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjR6tccx4oDPb2oNun-gaNkck7y9zl8OR8zfN4ftdMUx26hxF382KBXs7qBmyOWuhutiO0PRSoOveEG1g9jHIbRTlA74HVZXzM9nvkmlQJvnGxSDZ_DcG5-SnpM8bU38fZRJ1y8bocfcxyQChCDuzzuJuKZ0gr_fdiOGFyjoZstRHKT__lTVpUgQht/s3227/20230331_192059.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3227" data-original-width="1670" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjR6tccx4oDPb2oNun-gaNkck7y9zl8OR8zfN4ftdMUx26hxF382KBXs7qBmyOWuhutiO0PRSoOveEG1g9jHIbRTlA74HVZXzM9nvkmlQJvnGxSDZ_DcG5-SnpM8bU38fZRJ1y8bocfcxyQChCDuzzuJuKZ0gr_fdiOGFyjoZstRHKT__lTVpUgQht/s320/20230331_192059.jpg" width="166" /></a></div><br /><p></p></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0-5" style="box-sizing: border-box; list-style: none; margin: 0px 0px 2rem; padding: 0px; position: static;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_2-0-6" style="box-sizing: border-box; counter-reset: section 0; margin: 0px 0px 1rem; padding: 0px;">These make a large amount. You can cut the recipe down and make in a smaller pan or as cookies. I also like to chill the dough and scoop out dough and roll in balls, place on a cookie sheet and freeze, when frozen remove from pan and put in a freezer bag. Pull out cookies as needed. The other thing I like to do is add cookie dough to a covered container and store in refrigerator and scoop out and bake as needed. Cookies bake 10-13 minutes or until light golden brown.</p></li></ol></li></ol></li></ul>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-30383948903557797482023-03-13T17:58:00.001-07:002023-03-13T17:58:35.390-07:00Irish Soda Bread<p> This recipes comes from Wyse Guide. I thought I would try it out four days before Saint Patty's day. This is a great recipe. I will make this more often then just for Saint Patty's Day. Go check out Kaleb's page he has so.e great recipes. I have made a few and have loved every one of them. He had some great chocolate chip cookies made with bread flour also. They need to chill overnight so start them the night before.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZvk8QfGZQVYPxqkPG3oTmz2Kf2jCiBow5C7HQjhG1ZTt4D8B7o8_o1io3jeI_GUCo-zRjuplfBK9q-28zF1kkgy546hEFZ0shf57-s9U2EG8cSuo0MfW59sOWyCKrss0RiKX5LJbaTskU64yKXU9I29OD-D_Hg8PligVgHU90BVbAeQ3suArEqIAT/s1834/20230313_173053.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1834" data-original-width="1695" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZvk8QfGZQVYPxqkPG3oTmz2Kf2jCiBow5C7HQjhG1ZTt4D8B7o8_o1io3jeI_GUCo-zRjuplfBK9q-28zF1kkgy546hEFZ0shf57-s9U2EG8cSuo0MfW59sOWyCKrss0RiKX5LJbaTskU64yKXU9I29OD-D_Hg8PligVgHU90BVbAeQ3suArEqIAT/w185-h200/20230313_173053.jpg" width="185" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;"><br /></span></p><p><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">½</span><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">cup whole wheat flour </span></p><p><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">3 ½</span><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">cups all-purpose </span></p><p><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">⅓</span><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">cup sugar</span></p><p><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">1 </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">tsp baking powder</span></p><p><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">1 ½</span><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">tsp baking soda</span></p><p><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">1</span><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">tsp salt</span></p><p><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">5</span><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">tbsp unsalted butter</span><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em; opacity: 0.7;">cut into cubes and kept cold</span></p><p><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">1 ½</span><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">cups buttermilk </span></p><p><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">1</span><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">large egg</span></p><p><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">2</span><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">tbsp orange zest</span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;"> (about 1 large orange)</span></p><p><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">1</span><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;">cup dried cherries</span><span style="color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 1em; opacity: 0.7;">slightly chopped if large pieces </span></p><div class="wprm-recipe-instructions-container wprm-recipe-34390-instructions-container wprm-block-text-normal" data-recipe="34390" style="box-sizing: border-box; color: #333333; counter-reset: wprm-advanced-list-counter 0; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 14.4px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0CrszD8jl73K3078zlOfFenXZF7rB2bS-LiWhemYRW3dJmp63p4XFtRxtuilm5hXRNKgYGEGRztqxJnTeYTefWqU0xyijQ-KxHMFhKjkTY5bWYJFXt7wM93M1WFuOXJNn5Sbtb-KkE-xZI5aqvBhsDkGtBQpgd5XoZ-wDzSUMgLbUGQOq7xc-eICB/s3743/20230313_173127.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1517" data-original-width="3743" height="130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0CrszD8jl73K3078zlOfFenXZF7rB2bS-LiWhemYRW3dJmp63p4XFtRxtuilm5hXRNKgYGEGRztqxJnTeYTefWqU0xyijQ-KxHMFhKjkTY5bWYJFXt7wM93M1WFuOXJNn5Sbtb-KkE-xZI5aqvBhsDkGtBQpgd5XoZ-wDzSUMgLbUGQOq7xc-eICB/s320/20230313_173127.jpg" width="320" /></a></div><br /><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: black; font-size: 1.2em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important;"><br /></h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-instruction" id="wprm-recipe-34390-step-0-0" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Preheat oven to 375°F.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-34390-step-0-1" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">In the bowl of an electric mixer, combine the whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, and salt. Mix for 30 seconds until evenly combined.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-34390-step-0-2" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Add the cubed butter and mix on medium-low speed until the butter is worked into the flour mixture with pieces the size of a pea or smaller. Add the orange zest and dried cherries to the dry ingredients.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-34390-step-0-3" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">In a large measuring cup, whisk together the buttermilk and egg. With the mixer running on a medium speed, pour the wet mixture into the dry ingredients and mix until just combined with a few dry crumbs.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-34390-step-0-4" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Knead the dough slightly to make sure all the ingredients are combined. Form into a round boule, shaped on a parchment-lined baking sheet. Using a sharp knife, make a large X slash across the top.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-34390-step-0-5" style="box-sizing: border-box; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;">Bake in the preheated oven until deep golden brown on the top and bottom, 35-40 minutes. Remove from the oven and cool at least 15 minutes before slicing.</span></div></li></ul></div></div>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-64013301058085166662023-03-03T16:26:00.006-08:002023-03-31T17:58:52.646-07:00Korean fried chicken wings<p>My son who will not eat meat on the bone will actually eat these. These wings are so good. Be prepared to make a large batch if you make them.</p><p>The recipe is from American Test Kitchen. It is one of the first recipes I have made from their magazine. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR0I92HvrM0-FjMTVWW-sh6jzVFjNs4gKhDh-y7XoUwpZOQ_OjjSfWzL6cvlD5ogQf8FxVLFbEH9-FSeSVSpZkrnGb1yGaJ1nTdJPRSQ3fGBjaIo55kYSmxR8sLfpUYNHQYviqaXT8lI4vwXDlEFlc9q-IirgJdt-og4ACg_d5s-J7wQt-QdfgAf2v/s3093/20230331_174222.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3093" data-original-width="1868" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR0I92HvrM0-FjMTVWW-sh6jzVFjNs4gKhDh-y7XoUwpZOQ_OjjSfWzL6cvlD5ogQf8FxVLFbEH9-FSeSVSpZkrnGb1yGaJ1nTdJPRSQ3fGBjaIo55kYSmxR8sLfpUYNHQYviqaXT8lI4vwXDlEFlc9q-IirgJdt-og4ACg_d5s-J7wQt-QdfgAf2v/s320/20230331_174222.jpg" width="193" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p> 1 tablespoon toasted sesame seed oil</p><p> 1 teaspoon garlic, minced to paste </p><p>1 teaspoon grated fresh ginger </p><p> 1 3/4 cup water </p><p>3 tbsp sugar</p><p> 2-3 tablespoons gochujang</p><p>1 tablespoon soy sauce</p><p>2 quarts vegetable oil</p><p>1 cup all- purpose flour</p><p>3 tablespoon cornstarch</p><p>3 pounds chicken wings, cut at joints.</p><p>1. Combine sesame seed oil, garlic, and ginger in a large bowl and microwave mixture until bubbly and garlic and ginger are fragrant but not brown, 40 to 60 seconds. Whisk in 1/4 cup water, sugar, gochujang, and soy sauce until smooth; set aside.</p><p>2. Add oil to large Dutch oven until it measures about 11/2" deep and heat over medium high heat heat to 350°. While oil heats, whisk flour, cornstarch, and remaining one and a half cups of water in second large bowl until smooth. Set wire rack in Rim baking sheet and set aside.</p><p>3. Place half of the Wings in batter and stir to coat. Using tongs remove wings from batter one at a time allowing any excess batter to drip back into the bowl, and add to oil increase heat to high and cook stirring occasionally to prevent wings from sticking, until coating is light golden and beginning to crisp about 7 minutes. Transfer Wings to prepared rack, return oil to 350° and repeat with the remaining wings. Reduce heat to medium and let second batch of wings rest for 5 minutes.</p><p>4 heat oil to 375° carefully return all wings to oil and cook stirring occasionally, until deep golden brown and very crispy, about 7 minutes. Return Wings to rack and let stand for 2 minutes. Transfer Wings to reserve sauce and toss until coated. Return Wings to rack and let stand for 2 minutes to allow coating to set. Transfer to platter and serve.</p>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-18929311301682211432023-02-25T15:21:00.028-08:002023-02-25T15:41:16.295-08:00Espresso Cheesecake <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifA98nnyEVGByTshLSP2yReWoc4yPxkHNi0IS4TObJHXXGIA0tRBSb0CYzGFvoO7NMgsR93_MzAEMX9YCGoH4DmCXjte7EK5mMudLGu9kX04oCtOq4mxFgUmMQEb6NtfTyb3PfvRdj2DSzCeNlpFe-G-YHr8o_B3RWGpwwCIuXQXGM91oi_-g9PwNP/s3018/20230213_181318.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1725" data-original-width="3018" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifA98nnyEVGByTshLSP2yReWoc4yPxkHNi0IS4TObJHXXGIA0tRBSb0CYzGFvoO7NMgsR93_MzAEMX9YCGoH4DmCXjte7EK5mMudLGu9kX04oCtOq4mxFgUmMQEb6NtfTyb3PfvRdj2DSzCeNlpFe-G-YHr8o_B3RWGpwwCIuXQXGM91oi_-g9PwNP/s320/20230213_181318.jpg" width="320" /></a></div><br /><br /><p></p><div class="wprm-recipe-ingredient-group" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 16.2px;"><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span style="color: #333333; font-size: 1em;">I took mom on timeout expresso cheesecake and changed a little bit . Please go over to her page and check out her great recipes and I will leave the original link to this cheesecake recipe to go check out . I don't like a lot of chocolate so I changed the crust and I also use semi sweet chocolate chips for the topping https://www.momontimeout.com/espresso-cheesecake-recipe/#recipe</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span style="color: #333333; font-size: 1em;">Crust</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span style="color: #333333; font-size: 1em;">2 cups Graham cracker crumbs</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span style="color: #333333; font-size: 1em;">6</span><span style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-size: 1em;">tablespoons butter melted</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span style="color: #333333; font-size: 1em;">Cheesecake</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;">24<span style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-size: 1em;">ounces</span><span style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-size: 1em;">cream cheese softened </span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;">¾<span style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-size: 1em;">cup</span><span style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-size: 1em;">granulated sugar</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;">3<span style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-size: 1em;">tablespoons</span><span style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-size: 1em;">flour</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;">¼<span style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-size: 1em;">cup</span><span style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-size: 1em;">espresso</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;">1/2<span style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-size: 1em;">cup</span><span style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-size: 1em;">heavy whipping cream</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span style="font-size: 1em;">3</span><span style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-size: 1em;">eggs<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0dn4irBW-oH-DB-O-KwKSuBtWDalg42aOiGLoCFwFbHIFyEywBOcay9VAag40szMPMtnPNsRbj8vIqCdHZd6JyGhj95VtuiKlNh65oh97ibA5VO9XKfK5uyRAthZvGU7yCUzM44NyUCdKCP5A5LcKLuKPUS5Wh-Azu6oMQIRQC9fd3q-QG52OqkI0/s3371/20230213_181356.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1868" data-original-width="3371" height="178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0dn4irBW-oH-DB-O-KwKSuBtWDalg42aOiGLoCFwFbHIFyEywBOcay9VAag40szMPMtnPNsRbj8vIqCdHZd6JyGhj95VtuiKlNh65oh97ibA5VO9XKfK5uyRAthZvGU7yCUzM44NyUCdKCP5A5LcKLuKPUS5Wh-Azu6oMQIRQC9fd3q-QG52OqkI0/w320-h178/20230213_181356.jpg" width="320" /></a></div><br /></span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-size: 1em;"><br /></span></div></div><div class="wprm-recipe-ingredient-group" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 16.2px;"><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><br /></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><br /></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><br /></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><br /></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;">Ganche Topping</div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;">1/4<span style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-size: 1em;">cup</span><span style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-size: 1em;">heavy whipping cream</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;">4<span style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-size: 1em;">ounces</span><span style="color: #333333; font-size: 1em;"> semisweet </span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span style="color: #333333; font-size: 1em;"><br /></span></div></div><div class="wprm-recipe-ingredient-group" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "Helvetica Neue", sans-serif; font-size: 16.2px;"><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;">Cream Cheese Frosting</div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;">4<span style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-size: 1em;">ounces</span><span style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-size: 1em;">cream cheese softened </span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;">4<span style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-size: 1em;">tablespoons butter, softened <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg23HD3uB2iF1dC0UBwAY0OXIx1wASkcQJI44dRAm17NGZAZPNlvTQTwZ2DmMF2J_4nFM5uXpuPMwL4TIuwf5d4F10YvFl7WqHnZ99f_9J_ksJbFbNd2olC77dzXNQ7qUPqaLVYTpEzhr842lWcUEGUJLT25EmWCNp1e17mI25zvXF4wll50SN1DZCY/s3554/20230213_181238.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1769" data-original-width="3554" height="158" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg23HD3uB2iF1dC0UBwAY0OXIx1wASkcQJI44dRAm17NGZAZPNlvTQTwZ2DmMF2J_4nFM5uXpuPMwL4TIuwf5d4F10YvFl7WqHnZ99f_9J_ksJbFbNd2olC77dzXNQ7qUPqaLVYTpEzhr842lWcUEGUJLT25EmWCNp1e17mI25zvXF4wll50SN1DZCY/w320-h158/20230213_181238.jpg" width="320" /></a></div><br /></span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><br /></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><br /></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span style="font-size: 1em;"><br /></span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span style="font-size: 1em;"><br /></span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span style="font-size: 1em;"><br /></span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span style="font-size: 1em;">½</span><span style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-size: 1em;">teaspoon</span><span style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-size: 1em;">vanilla extract</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;">¾ <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-size: 1em;">cup</span><span style="color: #333333; font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-size: 1em;">powdered sugar</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-size: 1em;"><br /></span></div><p style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-size: 1em;">preheat oven to 350</span></p><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-size: 1em;">Add Graham crackers to food processor and blend, add butter</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span face=""Open Sans", sans-serif" style="background-color: white; color: #444444; font-size: 18px;">Bake the crust for 10 minutes and allow to cool.</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span face=""Open Sans", sans-serif" style="background-color: white; color: #444444; font-size: 18px;">In the bowl of a stand mixer, or using a hand mixer, beat the cream cheese until smooth.</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span face=""Open Sans", sans-serif" style="background-color: white; color: #444444; font-size: 18px;">Add in the sugar and flour and mix until combined. Add the espresso and mix until just combined.</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span face=""Open Sans", sans-serif" style="background-color: white; color: #444444; font-size: 18px;">Pour in the heavy whipping cream and beat for an additional 1 to 2 minutes. Scrape the sides and bottom of the bowl.</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span face=""Open Sans", sans-serif" style="background-color: white; color: #444444; font-size: 18px;">Add in the eggs one at a time and mix until just combined.</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span face=""Open Sans", sans-serif" style="background-color: white; color: #444444; font-size: 18px;">Add the filling into the prepared crust and gently tap on the counter 10 to 15 times to remove any air bubbles.</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span face=""Open Sans", sans-serif" style="background-color: white; color: #444444; font-size: 18px;">Bake at 350F for 15 minutes, reduce heat to 200F and bake for 55 to 60 minutes or until the center slightly jiggles but the sides are set.</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span face=""Open Sans", sans-serif" style="background-color: white; color: #444444; font-size: 18px;">Turn off the oven and leave the cheesecake in the oven for 30 minutes. After 30 minutes slightly crack the oven door and allow to cool for an additional 15 minutes.</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span face=""Open Sans", sans-serif" style="background-color: white; color: #444444; font-size: 18px;">Remove from the oven and cool completely on a wire rack. Refrigerate for at least 8 hours.</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span face=""Open Sans", sans-serif" style="background-color: white; color: #444444; font-size: 18px;">Once the cheesecake is set, prepare the topping by bringing the heavy cream to a boil (either stove top or in the microwave) and carefully pour over the chopped chocolate and allow it to sit for 1 to 2 minutes. Whisk until smooth. Carefully pour over cheesecake and smooth</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span face=""Open Sans", sans-serif" style="background-color: white; color: #444444; font-size: 18px;">Add the cream cheese and butter into a medium bowl and use a hand mixer or stand mixer to mix until light and fluffy.</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span face=""Open Sans", sans-serif" style="background-color: white; color: #444444; font-size: 18px;">Next add the vanilla and mix until just combined. Add in the powdered sugar and mix on low speed until fully combined.</span></div><div style="box-sizing: border-box; clear: none; color: #212121; font-size: 1em; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: 1.3em; margin: 0.8em 0px 0px; padding: 0px; text-align: left;"><span face=""Open Sans", sans-serif" style="background-color: white; color: #444444; font-size: 18px;">Place the frosting in a piping bag fitted with your favorite tip and pipe around the outside of the cheesecake.</span></div><div><br /></div><div><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-size: 1em;"><br /></span></div><div><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-size: 1em;"><div class="mobile-content" style="background: rgb(255, 255, 255); border-bottom: 1px solid rgb(221, 221, 221); box-sizing: border-box; clear: both; color: #444444; font-family: "Open Sans", sans-serif; font-size: 15px; font-weight: 600; letter-spacing: 2px; margin: 0px auto; min-height: 50px; overflow: hidden; position: fixed; text-transform: uppercase; width: 384px; z-index: 999;"><div class="wrap" style="box-sizing: border-box; margin: 0px auto; max-width: 100%; overflow: hidden; padding: 0px 7.67778px; position: static; width: 384px;"><section class="widget_text widget widget_custom_html" id="custom_html-3" style="box-sizing: border-box;"><div class="widget_text widget-wrap" style="box-sizing: border-box;"><div class="textwidget custom-html-widget" style="box-sizing: border-box;"><div class="headsearch" style="box-sizing: border-box; display: inline-block; float: right; height: 20px; position: absolute; right: 10px; top: 6px;"><form action="https://www.momontimeout.com/?s" autocomplete="on" style="box-sizing: border-box;"><input id="search" name="s" style="background-attachment: initial; background-clip: initial; background-image: url("https://www.momontimeout.com/wp-content/uploads/2019/03/search21.png"); background-origin: initial; background-position: 50% 50%; background-repeat: no-repeat; background-size: 20px 20px; border-color: initial; border-style: none; border-width: initial; box-shadow: none; color: #555555; cursor: pointer; font-family: inherit; font-size: 16px; height: 20px; margin: 0px; outline: 0px; padding: 20px; position: absolute; right: 0px; top: 0px; transition: width 0.4s cubic-bezier(0, 0.795, 0, 1) 0s; width: 20px; z-index: 2;" type="text" /><input id="search_submit" style="appearance: button; background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-color: initial; border-style: none; border-width: initial; box-shadow: none; color: white; cursor: pointer; font-family: inherit; font-size: 14px; height: 20px; margin: 0px; padding: 10px 24px; position: absolute; right: 40px; text-indent: -10000px; text-transform: uppercase; top: 9px; transition: opacity 0.4s ease 0s; width: 20px; z-index: 2;" type="submit" value="Rechercher" /><span style="font-size: 18px;">Preheat your oven and prepare an</span><span style="font-size: 18px;"> </span><a class="external" href="https://amzn.to/3a8u8ok" rel="noreferrer noopener sponsored nofollow" style="box-sizing: border-box; color: #73c6cc; font-size: 18px; transition: all 0.1s ease-in-out 0s;" target="_blank">8” springform pan</a><span style="font-size: 18px;"> </span><span style="font-size: 18px;">with non-stick spray and set aside. </span><span style="font-size: 18px;">Add Graham crackers to a food processor and pulse. Add in melted butter and salt and pulse until well combined. Press into pan and use the bottom of a measuring cup to pack down the crust bringing it about 1 inch up the sides of the pan.</span></form></div></div></div></section></div></div></span></div></div>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-64086663600266130182023-01-01T14:04:00.001-08:002023-01-01T14:04:34.625-08:00Black Eye Peas<p> Happy New Year</p>
<p dir="ltr">I decided it was time to bring back some old traditions. You know what they say, eating Black Eye peas on New Years is supposed to bring good luck. 😁<br />
I could not find a recipe I liked so I made up my own.<br />
I used Melissa's Black Eye peas, I got mine at Whole Foods. They were out of dry beans and I did not want to use can. Melissa's are presoaked and partially cooked so I won't take as long.</p>
<p dir="ltr">1 11oz Melissa Black Eye Peas<br />
1 onion, chopped<br />
3 stalks celery, chopped<br />
1 poblano pepper, chopped<br />
1/2 red, orange and yellow bell peppers, chopped<br />
4 cloved garlic, chopped<br />
5 straps bacon, chopped in large pieces<br />
Cajun sausage, chopped in half lengthwise and then each half in half again lengthwise and cut into pieces. <br />
1-2 Tablespoon Cajun spices<br />
chicken broth <br />
rice</p>
<p dir="ltr">Fry your bacon until crisp. Remove bacon and drain on paper towel. Add onion and celery to pan. Cook for a minute or two. Add bell peppers, poblano pepper and cook until soft. Add garlic, cook for another minute. Add Black Eye Peas and Cajun spices, cover with enough chicken broth to cover beans by about 1/2 to 1 inch. Cover and cook until Peas are tender.</p>
<p dir="ltr">Meanwhile, cook rice in a separate pan.<br />
Serve with cornbread if you like.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP4_79g36MPWK1ojLkQskfA6ltUPVvez1EBt4pphlfmA1EsHfNguFPe9r_t0S5rx6vqgylwIZIgQBHYRSBiQ9WmZKB7OgWzG0uN_zEO8o3_fp7F6bUa-ARu-Q6FimrXIBY-Gjk9UzReg8q2Ji-dMua74oGigN6NDqBBV_FKAe2DGJcx91NreJ5E5I9/s1913/20230101_100126.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1913" data-original-width="1504" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP4_79g36MPWK1ojLkQskfA6ltUPVvez1EBt4pphlfmA1EsHfNguFPe9r_t0S5rx6vqgylwIZIgQBHYRSBiQ9WmZKB7OgWzG0uN_zEO8o3_fp7F6bUa-ARu-Q6FimrXIBY-Gjk9UzReg8q2Ji-dMua74oGigN6NDqBBV_FKAe2DGJcx91NreJ5E5I9/s320/20230101_100126.jpg" width="252" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfZa2KJ-5viiqUoTa7xHkcp-u_Fa32dQnsgUCwtQsGcTki2RMUXZZLocdOh1sFS7IpcP1_sNoJ8vqG5M-wCRBZCOcZE-_a6P2ZTPGpEdJGp-k2XJJia6zOs75XqdYdpd-JxboA1qkuIAas6XdkxrTIJZ70WUYXfEWi6s87-flfFyMLRTJusQO_Alq/s2504/20230101_131514.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1868" data-original-width="2504" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfZa2KJ-5viiqUoTa7xHkcp-u_Fa32dQnsgUCwtQsGcTki2RMUXZZLocdOh1sFS7IpcP1_sNoJ8vqG5M-wCRBZCOcZE-_a6P2ZTPGpEdJGp-k2XJJia6zOs75XqdYdpd-JxboA1qkuIAas6XdkxrTIJZ70WUYXfEWi6s87-flfFyMLRTJusQO_Alq/s320/20230101_131514.jpg" width="320" /></a></div><br /><p dir="ltr"><br /></p>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-84122086536051357372022-12-25T20:17:00.002-08:002022-12-25T20:17:44.438-08:00Sesame Green Beans<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QyBeU7w18wiV642m6AiISWvusBxWEZwxwl3ZrfWkWoOYlQD-RJ_P-6hf6ZrhZ8AhVbe2PsRH00AJmVR6hDjqJpFxtZTho2Ig4yA1Ykg2T0biUjuxKV2Pok3yFWee6kltEUN3IVaJ0hQ2Fbb-JeEiU9QwUmhhCyF8LSbznqNVEGz1b6rXtKGUxbOH/s2597/20221225_152536.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2597" data-original-width="1663" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4QyBeU7w18wiV642m6AiISWvusBxWEZwxwl3ZrfWkWoOYlQD-RJ_P-6hf6ZrhZ8AhVbe2PsRH00AJmVR6hDjqJpFxtZTho2Ig4yA1Ykg2T0biUjuxKV2Pok3yFWee6kltEUN3IVaJ0hQ2Fbb-JeEiU9QwUmhhCyF8LSbznqNVEGz1b6rXtKGUxbOH/s320/20221225_152536.jpg" width="205" /></a></div><br /><p><br /></p><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">3/4 pound green beans - look for trimmed, raw packaged beans in your produce department</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">Salt</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">2 tablespoons vegetable oil, 2 turns of the pan</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">1 red bell pepper, seeded and thinly sliced</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">3 tablespoons tamari aged soy sauce</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">2 teaspoons sesame oil</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">1 tablespoon sesame seeds</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">Directions</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">Cut green beans into 2-inch pieces on an angle. Place in a skillet. Add water, salt, to taste and cook beans 5 minutes, then drain beans. Place the skillet back on stove and add vegetable oil. Heat pan over high heat until oil smokes. Add the beans and red peppers and stir-fry 2 minutes. Add the soy and sesame oil and transfer to a serving dish. Garnish with sesame seeds and serve"</span>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-54126621753692755862022-12-25T20:13:00.007-08:002022-12-25T20:13:56.811-08:00Marinated Flank Steak with Wasabi Mashed Potatoes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrpJ4wuIv7jChzurE_ndtQBgMUpliW5TqCVILmgUsWahmEZtixm1_AxOJYxk_ruoYY4dArup0kwvWgTyBGY7d9DoZ1Us354oUDWp79y7TodPxJYsCRQNHN4TQUJhLpPGV6AiszfLxGX2HDUSikh_GtFkMQXJa6tUnc9AjuhXAPPxaTAbT0P1qn1j76/s2859/20221225_152531.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2859" data-original-width="1868" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrpJ4wuIv7jChzurE_ndtQBgMUpliW5TqCVILmgUsWahmEZtixm1_AxOJYxk_ruoYY4dArup0kwvWgTyBGY7d9DoZ1Us354oUDWp79y7TodPxJYsCRQNHN4TQUJhLpPGV6AiszfLxGX2HDUSikh_GtFkMQXJa6tUnc9AjuhXAPPxaTAbT0P1qn1j76/s320/20221225_152531.jpg" width="209" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsSVa246ZZYi7pa4-5BYmGqMzD0Ize73EAcg18qtjQcG9uVUx3UzIEP9RJunKAOrvwOLu0eyu3pxrl5khH7poQgF8FvLJpSohmirirE_NK0N1u95mLDHDZilYafdr7GPxVqUPdYb8T-4-ZmaJerDA3Efij3LlwLAoU_LwdjiKKeaTip3C9PvpIGaaJ/s1684/20221225_152544.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1684" data-original-width="1453" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsSVa246ZZYi7pa4-5BYmGqMzD0Ize73EAcg18qtjQcG9uVUx3UzIEP9RJunKAOrvwOLu0eyu3pxrl5khH7poQgF8FvLJpSohmirirE_NK0N1u95mLDHDZilYafdr7GPxVqUPdYb8T-4-ZmaJerDA3Efij3LlwLAoU_LwdjiKKeaTip3C9PvpIGaaJ/w173-h200/20221225_152544.jpg" width="173" /></a></div><br /><p><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">2 inches fresh ginger root, peeled and grated</span></p><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">1/4 cup tamari aged soy sauce</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">2 limes, zested and juiced</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">3 tablespoons vegetable oil, eyeball it</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning)</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">2 pounds flank steak</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">2 1/2 to 3 pounds Idaho potatoes, 4 large potatoes, peeled and cut into chunks</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">Salt</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">1/4 to 1/3 cup cream</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">2 tablespoons wasabi paste </span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">4 scallions, root end trimmed</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">Handful cilantro leaves</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">Preheat a grill pan or indoor/outdoor grill to high.</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">Combine ginger, tamari, lime juice, oil and grill seasoning in a large seal able plastic bag. Add meat to marinade and coat evenly. Let stand 10 minutes then grill meat 6 to 7 minutes on each side.</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">Place potatoes in a pot and cover with water. Bring to a boil, salt the potatoes and cook until tender, 10 to 12 minutes. Drain potatoes and add them back to the hot pot. Smash the potatoes with a masher to desired consistency with the cream and wasabi. Adjust salt, to taste.</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">While potatoes and meat cook, finely chop the scallions together with cilantro and lime zest.</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">Let meat rest 5 minutes then thinly slice on an angle against the grain. Serve meat on mash potato mounds with a garnish with a generous sprinkling of the chopped scallion-cilantro-lime zest."</span>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-5238458913396591352022-12-25T19:49:00.000-08:002022-12-25T19:49:44.228-08:00Thumbprint Cookies<p><br /></p><div style="background-color: white; border-color: initial; border-style: none; border-width: medium; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">These are the best I have ever tasted and believe me I have tried many trying to make these cookies.</div><div style="background-color: white; border-color: initial; border-style: none; border-width: medium; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">Heat oven to 375</div><div style="background-color: white; border-color: initial; border-style: none; border-width: medium; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">1 cup butter at room temp</div><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">1 cup firmly packed brown sugar</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">2 large eggs separated</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">1/2 tea. vanilla</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">2 1/2 cups flour</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">1/4 tea salt</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">1 1/2 cups finely chopped nuts, ( I have used almond, pecan and walnuts. Almond or pecan is my favorite. I have a friend who was one of the bakers for Safeway who loved them so much with walnuts he asked for the recipe and started selling them in the bakery over 25 years ago in Morgan hill.</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><div style="background-color: white; border-color: initial; border-style: none; border-width: medium; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhsOb5FY4GReEGWUwPCGoqaZo9LVX0IUImpm73gQdEZVaJbyz6LG_N_mx5b_ySEpSvVJwO-IA358A40-h4zanEy3DCiaelLD_f84bpW0W3m2quwWgxdlZK2OJLfQq9Wnw6ij07LlfGITshUXS3MK4fblzKZkF_j6BSDw8itkwpuBltH60W_Ydup6fI/s4000/20221224_214242.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="1868" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhsOb5FY4GReEGWUwPCGoqaZo9LVX0IUImpm73gQdEZVaJbyz6LG_N_mx5b_ySEpSvVJwO-IA358A40-h4zanEy3DCiaelLD_f84bpW0W3m2quwWgxdlZK2OJLfQq9Wnw6ij07LlfGITshUXS3MK4fblzKZkF_j6BSDw8itkwpuBltH60W_Ydup6fI/s320/20221224_214242.jpg" width="149" /></a></div><br />raspberry jam (or your favorite, we like them with raspberry with seeds)</div><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">In a large bowl beat butter with sugar until creamy. Beat in egg yolks and vanilla. In another bowl mix flour and salt, slowly add to butter mixture.</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">In another bowl lightly beat egg whites with fork.</span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;" /><span style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px;">Roll dough into balls dip each in egg white and roll in nuts press thumb in middle. bake for 15 minutes, cool and fill with jam.</span>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-43050858347294623512022-11-07T18:16:00.001-08:002022-11-07T18:16:43.491-08:00Beef Stew<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmW9CEewb_i4csypLrqSm5ZW0pJgjJuGM7-iRawdfyuwP3Wr3Cx2KQhuttb4hir_OTyXU1NCx9J4PtHEvC0IeytE2U-bYzHn2mKotLPvuAMeaatQG8IuDwzdIJ5n7t9UJHzt5tryNuADghOLLD9oeHOHsdnZh7G4D_D-58joXi9C_fLHZsWiDNZmAo/s3346/20221107_171454.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3346" data-original-width="1868" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmW9CEewb_i4csypLrqSm5ZW0pJgjJuGM7-iRawdfyuwP3Wr3Cx2KQhuttb4hir_OTyXU1NCx9J4PtHEvC0IeytE2U-bYzHn2mKotLPvuAMeaatQG8IuDwzdIJ5n7t9UJHzt5tryNuADghOLLD9oeHOHsdnZh7G4D_D-58joXi9C_fLHZsWiDNZmAo/s320/20221107_171454.jpg" width="179" /></a></div><br /><p></p><p><span style="background-color: white; font-family: Inter, sans-serif; font-size: 16px;">2 1/4 lbs. Chuck roast</span><span style="background-color: white; font-family: Inter, sans-serif; font-size: 16px;">, trimmed of excess fat, cut into cubes</span></p><p><span style="background-color: white; font-size: 16px;">1/4 cup all-purpose flour </span></p><p><span face="Inter, sans-serif" style="background-color: white; font-size: 16px;">2 Tbsp tomato paste </span></p><p><span face="Inter, sans-serif" style="background-color: white; font-size: 16px;">41/2 cups beef stock</span></p><p><span face="Inter, sans-serif" style="background-color: white; font-size: 16px;">1 package brown gravy mix</span></p><p><span face="Inter, sans-serif" style="background-color: white; font-size: 16px;">2 tsp Worcestershire sauce</span><span face="Inter, sans-serif" style="background-color: white; font-size: 16px;"> </span></p><p><span face="Inter, sans-serif" style="background-color: white; font-size: 16px;">1 tsp thyme</span></p><p><span face="Inter, sans-serif" style="background-color: white; font-size: 16px;">2 bay leaves</span></p><p><span face="Inter, sans-serif" style="background-color: white; font-size: 16px;">2 pounds red potatoes</span><span face="Inter, sans-serif" style="background-color: white; font-size: 16px;">, scrubbed and rinsed clean</span></p><p><span face="Inter, sans-serif" style="background-color: white; font-size: 16px;">4 large carrots</span></p><p><span face="Inter, sans-serif" style="background-color: white; font-size: 16px;">Preheat oven to 300 and heat pan on stove top </span><span face="Inter, sans-serif" style="background-color: white; font-size: 16px;">Move oven rack to lower third of the oven</span></p><p><span face="Inter, sans-serif" style="background-color: white; font-size: 16px;">Heat 1 Tbsp olive oil in a large oven safe pot over medium-high heat.</span></p><p><span face="Inter, sans-serif" style="background-color: white; font-size: 16px;">Dab half of the roast dry with paper towels, season lightly with salt and pepper then add to the pot with space between pieces.</span></p><p><span face="Inter, sans-serif" style="background-color: white; font-size: 16px;">Sear until browned on bottom, about 3 – 4 minutes. Turn and brown on opposite side, about 2 minutes longer. Transfer to a plate</span></p><p><span style="background-color: white; font-size: 16px;">Add another 1/2 Tbsp oil to pot and repeat process with remaining half of beef. Transfer second batch of beef to the plate as well.</span></p><p><span face="Inter, sans-serif" style="background-color: white; font-size: 16px;">Reduce heat to medium, add 1 Tbsp olive oil then add onions. Saute 5 minutes or until slightly golden brown. </span><span style="background-color: white; font-size: 16px;">Add garlic and saute 30 seconds longer.</span></p><p><span face="Inter, sans-serif" style="background-color: white; font-size: 16px;">Stir in flour and tomatoes paste, and cook stirring constantly, about 45 to 60 seconds While stirring slowly pour beef stock in and scrape up browned bits from the bottom of the pot. Add Worcestershire sauce and gravy pack.</span></p><p><span face="Inter, sans-serif" style="background-color: white; font-size: 16px;">add herbs and simmer: Return beef to pot </span></p><p><span style="background-color: white; font-size: 16px;">Cover pot with the lid and transfer to the oven. Let cook 1 1/2 hours .</span></p><p><span face="Inter, sans-serif" style="background-color: white; font-size: 16px;">Once time is almost up cut the potatoes into 1-inch cubes, then peel and cut the carrots into 1-inch slices. Stir potatoes and carrots into stew then cover and return to the oven.</span></p><p><span face="Inter, sans-serif" style="background-color: white; font-size: 16px;">Bake until vegetables are tender, about 1 1/2-2 hours longer. </span></p><p><span style="background-color: white; font-size: 16px;">Remove bay leaves, season stew with salt and pepper to taste.</span></p>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-45171708204281363382022-11-05T15:01:00.002-07:002022-11-05T15:01:57.898-07:00Chicken Noodle Soup<p> Went to Costco and picked up a rotisserie chicken, more out of habit because I use to buy them to make my dogs food with them. Well my husband ate the legs and I ate a wing then had all the chicken leftover. Since it is a cold day I figured it would be a good day for chicken noodle soup.</p><p>I should call this anything in the kitchen soup.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG3CNQgjAQ7K66dy4sHC-7ReyjGw20Dl25NxRWg6jUji6VJYJZvKm_j97C-GGKBrnztyOHHOw8l1U0990dEnMUhgvbS2E4esywreiV45n1ze7TQ0ndmSvFp-bDbwBZy3Z9i8oN9zclQtDP2Xt5NuO39W7wq6zmwNWBRAEf8-2z12E8x0390dEffomC/s2044/20221105_143538.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2044" data-original-width="1868" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG3CNQgjAQ7K66dy4sHC-7ReyjGw20Dl25NxRWg6jUji6VJYJZvKm_j97C-GGKBrnztyOHHOw8l1U0990dEnMUhgvbS2E4esywreiV45n1ze7TQ0ndmSvFp-bDbwBZy3Z9i8oN9zclQtDP2Xt5NuO39W7wq6zmwNWBRAEf8-2z12E8x0390dEffomC/s320/20221105_143538.jpg" width="292" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><p>1 Tbl olive oil<br /></p><p>1 onion, chopped</p><p>3 stalks celery, chopped</p><p>Leftover rotisserie chicken, chopped</p><p>1 bag of frozen mixed vegetables ( mine had corn, peas, green beans and carrots)</p><p>10 cups water (or chicken broth)</p><p>Better then bouillon chicken (add as much as you like, I like mine to have a rich chicken flavor so I add a few tablespoons)</p><p>Half a bag of egg noodles.</p><p>1 tsp Oregano</p><p>1 tsp basil</p><p>Salt and pepper to taste.</p><p>Heat olive oil in large pot, toss in onions and cook for a couple of minutes, add celery and cook for a few more minutes. Add remaining ingredients bring to a boil turn down pot and cook for 20 minutes.</p><p>If you're feeding a large crowd just up your water add more bouillon to it and the whole bag of egg noodles and more vegetables.</p><p>This is a really fast easy meal. My husband keeps talking about how good it is.</p>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-17760311801882396472022-10-30T20:36:00.001-07:002022-10-30T20:36:36.193-07:00Black Forrest Cake<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNfpQDBod5K3jDQx8Cf3LWJpzDwB9rk6cTImyCsciZIbKZhPFDQVGuGGJNlIXPkt3G5z-PfESxJzM_NjYBWIwTQkAwzf6YOx9qA1AuK6yJXmxwFdi8H8oLK9Xn5FbZiFLGGUPS25tb4XMwdMo3lJj7uVEDyvzhhtYZX2QWB5JtZiiBj94K0dUb4Lh-/s2607/20221030_114833.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2607" data-original-width="2296" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNfpQDBod5K3jDQx8Cf3LWJpzDwB9rk6cTImyCsciZIbKZhPFDQVGuGGJNlIXPkt3G5z-PfESxJzM_NjYBWIwTQkAwzf6YOx9qA1AuK6yJXmxwFdi8H8oLK9Xn5FbZiFLGGUPS25tb4XMwdMo3lJj7uVEDyvzhhtYZX2QWB5JtZiiBj94K0dUb4Lh-/s320/20221030_114833.jpg" width="282" /></a></div><p></p><div class="wprm-ingredients-wrapper" style="box-sizing: border-box; color: #444444; font-family: -apple-system, BlinkMacSystemFont, "segoe ui", Roboto, Oxygen-Sans, Ubuntu, Cantarell, "helvetica neue", sans-serif; margin-bottom: 20px; margin-top: 20px;"><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-31552-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="31552" data-servings="24" style="box-sizing: border-box; counter-reset: wprm-advanced-list-counter 0; margin-left: 10px;"><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; font-size: 1em;"><br /></span></div><div><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; font-size: 1em;">2</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; font-size: 1em;">cups</span><span style="font-size: 1em;"> flour</span></div><div><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; font-size: 1em;">2</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; font-size: 1em;">cups</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; font-size: 1em;">sugar</span></div><div><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; font-size: 1em;">3/4</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; font-size: 1em;">cup</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; font-size: 1em;">unsweetened cocoa powder</span></div><div><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; font-size: 1em;">2</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; font-size: 1em;">teaspoons</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; font-size: 1em;">baking powder</span></div><div><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; font-size: 1em;">1 1/2</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; font-size: 1em;">teaspoons</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; font-size: 1em;">baking soda</span></div><div><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; font-size: 1em;">1</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; font-size: 1em;">teaspoon</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; font-size: 1em;">salt</span></div><div><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; font-size: 1em;">1</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; font-size: 1em;">teaspoon espresso powder</span></div><div><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; font-size: 1em;">1</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; font-size: 1em;">cup</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; font-size: 1em;">milk</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; font-size: 1em; opacity: 0.7;">or buttermilk</span></div><div><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; font-size: 1em;">1/2</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; font-size: 1em;">cup</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; font-size: 1em;">vegetable oil</span><span style="font-size: 1em;"> </span></div><div><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; font-size: 1em;">2</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; font-size: 1em;">large</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; font-size: 1em;">eggs</span></div><div><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; font-size: 1em;">2</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; font-size: 1em;">teaspoons vanilla</span></div><div><span style="font-size: 1em;">1</span><span style="font-size: 1em;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; font-size: 1em;">cup</span><span style="font-size: 1em;"> boiling water</span></div><div><span style="font-size: 1em;">2 cups heavy cream</span></div><div><span style="font-size: 1em;">1/4 cup powder sugar</span></div><div><span style="font-size: 1em;">1 teaspoon vanilla</span></div><div><span style="font-size: 1em;">Cherry pie filling. </span></div><div><span style="font-size: 1em;"><br /></span></div><div><span style="font-size: 1em;">1. Preheat oven to 350 Prepare two 9-inch cake pans by spraying with baking spray.</span></div><div><span style="font-size: 1em;"><br /></span></div><div><span style="font-size: 1em;">2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.</span></div><div><span style="font-size: 1em;"><br /></span></div><div><span style="font-size: 1em;">3. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.</span></div><div><span style="font-size: 1em;"><br /></span></div><div><span style="font-size: 1em;">4. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.</span></div><div><span style="font-size: 1em;"><br /></span></div><div><span style="font-size: 1em;">5. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.</span></div><div><span style="font-size: 1em;"><br /></span></div><div><span style="font-size: 1em;">6. Whip whipping cream with vanilla and powder sugar until still.</span></div><div><span style="font-size: 1em;"><br /></span></div><div><span style="font-size: 1em;">7. Lay first layer of cake on board or plate, add a little whipped cream icing on top of cake. Add cherry filling to middle. Add a wall of icing around cherry pie filling to keep it in the center of cake. Add top layer of cake. Cover in whipped icing, add cherry pie filling to middle of top layer. Decorate as you like.</span></div></div></div></div>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-44810635659640550452022-10-30T19:15:00.004-07:002022-10-30T19:15:57.765-07:00Lasagna <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbpUXgvIPLMEDFLZZwye7eSoPEW5N21q3UHzlmRmXOqAmhYePvg8NCBn66RqvlOuVsCxGCVgqyTWuMuF2NQ0KdVB0cFQAPYTVLAbJLZuCX9vMKbp8x_2N8WOPvlx7ppsFUPSqjY6qlhCN5QWbazBugwRYSf5n_M7uwuILNn67ZVTmrYEJ98gqoynst/s3434/20221030_115924.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2483" data-original-width="3434" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbpUXgvIPLMEDFLZZwye7eSoPEW5N21q3UHzlmRmXOqAmhYePvg8NCBn66RqvlOuVsCxGCVgqyTWuMuF2NQ0KdVB0cFQAPYTVLAbJLZuCX9vMKbp8x_2N8WOPvlx7ppsFUPSqjY6qlhCN5QWbazBugwRYSf5n_M7uwuILNn67ZVTmrYEJ98gqoynst/s320/20221030_115924.jpg" width="320" /></a></div><br /><p></p><ul class="mntl-structured-ingredients__list" style="background-color: white; box-sizing: border-box; color: rgba(0, 0, 0, 0.95); font-family: SourceSansPro, Helvetica, sans-serif; font-size: 18px; line-height: 1.75rem; list-style: none; margin: 1.25rem 0px; padding: 0px; text-underline-offset: 0.25rem;"><li class="mntl-structured-ingredients__list-item " data-id="5838" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;"><br /></span></p></li><li class="mntl-structured-ingredients__list-item " data-id="5838" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;"><br /></span></p></li><li class="mntl-structured-ingredients__list-item " data-id="5838" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;"><br /></span></p></li><li class="mntl-structured-ingredients__list-item " data-id="5838" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;"><br /></span></p></li><li class="mntl-structured-ingredients__list-item " data-id="5838" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;"><br /></span></p></li><li class="mntl-structured-ingredients__list-item " data-id="5838" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1 1/2 </span> <span data-ingredient-unit="true" style="box-sizing: border-box;">pound</span> spicy <span data-ingredient-name="true" style="box-sizing: border-box;">Italian sausage</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="4147" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-unit="true" style="box-sizing: border-box;">1 pound</span> <span data-ingredient-name="true" style="box-sizing: border-box;">lean ground beef</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="4147" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">½</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">cup</span> <span data-ingredient-name="true" style="box-sizing: border-box;">minced onion</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="4342" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">2</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">cloves</span> <span data-ingredient-name="true" style="box-sizing: border-box;">garlic, crushed</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="4664" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">(28 ounce) can</span> <span data-ingredient-name="true" style="box-sizing: border-box;">crushed tomatoes</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="3640" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">2</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">(6 ounce) cans</span> <span data-ingredient-name="true" style="box-sizing: border-box;">tomato paste</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="2496" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">½</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">cup</span> <span data-ingredient-name="true" style="box-sizing: border-box;">water</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="4409" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;">6 <span data-ingredient-unit="true" style="box-sizing: border-box;">tablespoons</span> <span data-ingredient-name="true" style="box-sizing: border-box;">chopped fresh parsley, divided</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="18681" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">teaspoons</span> <span data-ingredient-name="true" style="box-sizing: border-box;">dried basil leaves</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="16421" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1 </span><span data-ingredient-unit="true" style="box-sizing: border-box;">teaspoons</span> <span data-ingredient-name="true" style="box-sizing: border-box;">salt, divided, or to taste</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="20245" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">teaspoon</span> <span data-ingredient-name="true" style="box-sizing: border-box;">Italian seasoning</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="16394" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;">3/4 <span data-ingredient-unit="true" style="box-sizing: border-box;">teaspoon</span> <span data-ingredient-name="true" style="box-sizing: border-box;">fennel seeds</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="16406" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;">1/4 <span data-ingredient-unit="true" style="box-sizing: border-box;">teaspoon</span> <span data-ingredient-name="true" style="box-sizing: border-box;">ground black pepper</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="17660" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">12</span> <span data-ingredient-unit="true" style="box-sizing: border-box;"></span><span data-ingredient-name="true" style="box-sizing: border-box;">lasagna noodles</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="16243" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">16</span> <span data-ingredient-unit="true" style="box-sizing: border-box;">ounces</span> <span data-ingredient-name="true" style="box-sizing: border-box;">ricotta cheese</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="16317" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-quantity="true" style="box-sizing: border-box;">1</span> <span data-ingredient-unit="true" style="box-sizing: border-box;"></span><span data-ingredient-name="true" style="box-sizing: border-box;">egg</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="16317" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-name="true" style="box-sizing: border-box;">1 pound mozzarella cheese, sliced</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="16317" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-name="true" style="box-sizing: border-box;">2 cups shredded mozzarella cheese </span></p></li><li class="mntl-structured-ingredients__list-item " data-id="16317" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-name="true" style="box-sizing: border-box;">1 cup grated Parmesan cheese</span></p></li><li class="mntl-structured-ingredients__list-item " data-id="16317" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><ul class="mntl-structured-ingredients__list" style="box-sizing: border-box; line-height: 1.75rem; list-style: none; margin: 1.25rem 0px; padding: 0px; text-underline-offset: 0.25rem;"><li class="mntl-structured-ingredients__list-item " data-id="16238" style="box-sizing: border-box; list-style: none; margin: 0px 0px 1rem 0.8125rem; padding: 0px;"><p style="box-sizing: border-box; margin: 0px 0px 1rem; padding: 0px;"><span data-ingredient-name="true" style="box-sizing: border-box;"></span></p><ol class="comp mntl-sc-block-group--OL mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0" style="box-sizing: border-box; counter-reset: section 0; line-height: 1.75rem; margin: 0px 0px 1.25rem; padding: 0px; text-underline-offset: 0.25rem;"><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0-1" style="box-sizing: border-box; list-style: none; margin: 0px 0px 2rem; padding: 0px; position: static;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_2-0-2" style="box-sizing: border-box; counter-reset: section 0; margin: 0px 0px 1rem; padding: 0px;">Cook sausage, ground beef, onion, and garlic in a Dutch oven over medium heat until well browned. Stir in crushed tomatoes, tomato paste, and water. Season with, 4 tablespoons parsley, basil, 1 teaspoon salt, Italian seasoning, fennel seeds, and pepper. Simmer, covered, for about 1 1/2 hours, stirring occasionally.</p><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_2-0-3" style="box-sizing: border-box; margin: 0px; padding: 0px;"></div></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0-5" style="box-sizing: border-box; list-style: none; margin: 0px 0px 2rem; padding: 0px; position: static;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_2-0-6" style="box-sizing: border-box; counter-reset: section 0; margin: 0px 0px 1rem; padding: 0px;">Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, and 1/2 teaspoon salt.</p><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_2-0-7" style="box-sizing: border-box; margin: 0px; padding: 0px;"></div></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0-9" style="box-sizing: border-box; list-style: none; margin: 0px 0px 2rem; padding: 0px; position: static;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_2-0-10" style="box-sizing: border-box; counter-reset: section 0; margin: 0px 0px 1rem; padding: 0px;">Preheat the oven to 325 </p></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0-9" style="box-sizing: border-box; list-style: none; margin: 0px 0px 2rem; padding: 0px; position: static;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_2-0-10" style="box-sizing: border-box; counter-reset: section 0; margin: 0px 0px 1rem; padding: 0px;">To assemble, spread 1 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of the mozzarella cheese slices and shredded mozzarella. Spoon 1 cups meat sauce over mozzarella, and sprinkle with 1/3 cup Parmesan cheese. Repeat layers twice, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray or make sure the foil does not touch the cheese.</p></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0-13" style="box-sizing: border-box; list-style: none; margin: 0px 0px 2rem; padding: 0px; position: static;"><div class="comp mntl-sc-block mntl-sc-block-adslot mntl-block" id="mntl-sc-block_2-0-15" style="box-sizing: border-box; margin: 0px; padding: 0px;"></div></li><li class="comp mntl-sc-block-group--LI mntl-sc-block mntl-sc-block-startgroup" id="mntl-sc-block_2-0-17" style="box-sizing: border-box; list-style: none; margin: 0px 0px 2rem; padding: 0px; position: static;"><p class="comp mntl-sc-block mntl-sc-block-html" id="mntl-sc-block_2-0-18" style="box-sizing: border-box; counter-reset: section 0; margin: 0px 0px 1rem; padding: 0px;">Bake in the preheated oven for one hour m Remove the foil and turn oven to 400 degrees and bake for an additional 20 minutes or until top is golden brown. Rest lasagna for 15 minutes before serving.</p></li></ol></li></ul></li></ul>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0tag:blogger.com,1999:blog-3702298631017277805.post-22527710000949612772022-10-16T14:31:00.003-07:002022-10-16T14:53:15.108-07:00Birria Ramen<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV-Kf6BEwTBt62rfzO_BGD0sqxuVFJCmRgFI6_uqQ44eVm-yMo5nctjS-Qqe-yNhigTSzT-JTKtKRNoHbnbqsstcIE0H7aHCi1_FfAu_r3SpwsqY1Db8cFx3Il_ehkiMgTL_NTlSnOeYcoRTWdfTbSVlq-iCMcESCXnMNEwfykgNVHOaMV4YcxSlVe/s2974/20221016_132927.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2896" data-original-width="2974" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV-Kf6BEwTBt62rfzO_BGD0sqxuVFJCmRgFI6_uqQ44eVm-yMo5nctjS-Qqe-yNhigTSzT-JTKtKRNoHbnbqsstcIE0H7aHCi1_FfAu_r3SpwsqY1Db8cFx3Il_ehkiMgTL_NTlSnOeYcoRTWdfTbSVlq-iCMcESCXnMNEwfykgNVHOaMV4YcxSlVe/s320/20221016_132927.jpg" width="320" /></a></div><p>This soup is really good if you like spicy you're going to love it. I did change a lot from the original recipe. I will leave the link for the original so you can check it out. I love Birria tacos so I knew this was going to be good. I don't like cloves in any dish besides dessert and especially Birria tacos. I left the cloves and cinnamon out of the recipe, I also changed the beef broth out for chicken broth.</p><p>Here is the original recipe https://www.marionskitchen.com/birria-ramen/</p><p>3 lb beef short ribs, bone in.</p><p>1 T salt</p><p>1 t pepper</p><p>2 T olive oil</p><p>1 onion, chopped</p><p>7 cups Chicken stock</p><p>1 package 10oz ramen</p><p>Marinade</p><p>1 7oz can Chipotle peppers in adobe sauce </p><p>1 14oz can crushed tomatoes </p><p>1/4 cup rice vinegar </p><p>6 cloves garlic, chopped</p><p>1 t Oregano </p><p>1 t cumin</p><p>Toppings</p><p>1 cup chopped cabbage </p><p>2 soft boiled eggs</p><p>1 jalapeno </p><p>1 lime, quartered </p><p>Fresh cilantro to top</p><p>Place beef ribs in a deep rectangle container, sprinkle all sides with salt and pepper.</p><p>Place all marinade ingredients in a food processor, blend until smooth. Pour mixture over beef ribs making sure they're well coated. Refrigerate over night. </p><p><br /></p><p>Next day place a Dutch oven over medium-high heat. Add olive oil, followed by the chopped onion. Saute gently for two minutes.</p><p>Add the short ribs to pan scraping off excess marinade beforehand (reserve marinade). Cook, turning often for about 5 minutes until all sides are a golden brown. Pour reserved marinade over beef short ribs in pan, followed by the beef stock. Bring to a simmer, then reduce heat to low and cook for 4 hours until the meat is very tender and the bone has fallen out.</p><p>After 4 hours scoop up roughly half of the red oil that is sitting on top of the broth and place into a separate bowl or container for later.</p><p>Place a frying pan over high heat and add about two tablespoons of the excess oil. Shred the beef, when oil is hot add beef to pan and cook until crispy.</p><p>While the beef is crisping turn the broth up to high and when it starts to boil add your ramen noodles and cook until tender.</p><p>Divide between four bowls, add your Ramen, broth then top with your beef short ribs, cabbage, soft boiled egg cut in half, cilantro, jalapeno and lime.</p>My Crazy Familyhttp://www.blogger.com/profile/11935091632578886024noreply@blogger.com0