April's Home Cooking
Cooking in beautiful Santa Cruz, Ca.
Saturday, July 24, 2010
Pistachio Jello Dessert
1 3.5oz
Pistachio
jello
1 20oz can crushed pineapple
1 3/4 cup cool whip
Whip jello and can of pineapple along with the juice together. Fold in cool whip. Chill until set.
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