Chalupa.

This is a recipe that comes from my husbands side of the family. I changed it a little because I just can't seem to leave a recipe alone.

1 lb pinto beans (soaked over night and rinsed clean

Small pork butt

8 cloves garlic, chopped

2 large onions, chopped

2 t. cumin
1 t. Chili powder
1/2 t. Paprika 

salt and pepper to taste

1 jar medium(I like Pace) salsa

add all ingredients to a crock pot and cover with water. cook on high about 8-10 hours, until the pork falls apart with a fork.

Then you need...

Tortilla Chips

lettuce, chopped

tomatoes, chopped 

shredded cheese (Mexican blend)

sour cream

Salsa 

Lay your chips on your plate, add Chalupa to the top, then your cheese, lettuce, tomato, sour cream and salsa....enjoy!