Here is the link to the original recipe. https://www.melskitchencafe.com/the-best-leftover-turkey-soup/ I changed a few things because I do not like rosemary and the brine I used on my turkey was too salty so I did not add salt. I also used a box of Rice-A-Roni long grain and wild rice but I did not use the season pack that came with it.
I used the brown meat of the turkey because I used the leftover white to make chicken and dumplings.
My husband kept saying that it was outstanding as he was eating it.