Oatmeal Chocolate Chip Cookies

• This recipe is from Preppy kitchen.com go check out his page, he has a lot of great recipes.
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• 1 cup all-purpose flour 120g
• 1/2 tsp baking soda 3g
• 1/2 tsp salt 5g
• 1/2 cup unsalted butter room temperature, 113g
• 1/3 cup granulated sugar 65g
• 2/3 cup light-brown sugar 140g, packed
• 2 tsp pure vanilla extract 10mL
• 1 large egg
• 1 1/2 cups rolled oats 135g
• 1 cup semisweet chocolate chips 150g
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• In a medium bowl, whisk together the flour and baking soda; set aside.
• Combine the butter with both sugars; beat on medium speed until light and fluffy.
• Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
• Add flour mixture; mix until almost combined.
• Stir in the oats and chocolate chips. Chill dough for one hour to overnight.
• Preheat oven to 375 degrees.
• Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
• Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
• Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely