I made steak sandwiches for church last Sunday and had the bones leftover from the New York steaks so I made bone broth with it, it was so good. So I decided to make vegetable soup with it.
2 T Olive oil
2 pounds chuck roast, diced into small pieces.
1 onion, diced
2 pound green beans, cut into small pieces.
4 carrots, diced in small pieces.
4 celery stalks, diced into small pieces.
5 Baby Bella mushrooms, diced
ABC pasta ( I got mine from amazon)
1 can of corn.
2 large potatoes, peeled and diced into small cubes.
12 cups Beef bone broth
32 oz bottle V8 juice
Preheat oven to 300 degrees
heat a large dutch oven over med high heat. Add olive oil to pan, when hot add small diced chuck roast and cook until almost completely browned. Add diced onion and cook for a few minutes.
Add carrot, celery, green beans and mushrooms. Add bone broth or beef broth. Stir, add lid and put in oven for a couple hours.
Remove from oven, put back over medium heat, add diced potatoes, corn and cook about seven minutes, add ABC pasta and V8. Cook until pasta is done and potatoes are soft.
