Chicken a Gnocchi Soup

I added a package of frozen veggies to this soup.

I will link the original recipe below.

 3-4 boneless skinless chicken tenderloin, cooked and diced

½ onion, diced

2 teaspoons minced garlic

½ cup shredded carrots

1 tablespoon olive oil

4 1/2 cups chicken broth

salt and pepper, to taste

1/2 teaspoon chili pepper flakes

1 teaspoon basil

16 ounces potato gnocchi

2 cups heavy cream

2 cup fresh spinach

Heat olive oil in a large pot over medium heat. Add onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent. 

Add chicken, chicken broth, salt, pepper, and spices bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes. 

Stir in cream and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve. 

https://www.lecremedelacrumb.com/wprm_print/olive-garden-chicken-gnocchi-soup

Spice Cookies

 

1 cup packed brown sugar

¾ cup vegetable oil

¼ cup molasses

1 large egg

2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

½ teaspoon ground cloves

1/2 teaspoon nutmeg

1/2 teaspoon coarse pepper 

¼ teaspoon salt

⅓ cup white sugar for decoration

1. Preheat the oven to 375 degrees 

2. Mix brown sugar, oil, molasses, and egg together in a large bowl.

3. Combine flour, baking soda, spices, pepper and salt; stir into the molasses mixture.

4. Use a small cookie scoop,  Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.

5. Bake in the preheated oven until center is firm, 10 to 12 minutes. Cool on wire racks.

6. 
   
   

   
   

Korean Ground Beef Bowls

My husband and I enjoyed this, the spice was perfect. Well, I would live a little more but my doctor took all spice and caffeine away from me. I am still working on both. 😁

I did add a little extra sauce so it would not be too dry when I served it with rice. I think I would also use fresh ginger and jalapenos instead of the pepper flakes.

Here is the original recipe.

https://therecipecritic.com/korean-ground-beef-rice-bowls/#wprm-recipe-container-57311