Pink Lemonade Pound Cake.

These would be great ideas as gifts for Valentines Day.

Makes 10 to 12 servings
Ingredients1 (18.25-ounce) package Betty Crocker white cake mix
1 cup sour cream
1 (12-ounce) container frozen pink lemonade concentrate, thawed and divided,Minute Maid
1 (3-ounce) package cream cheese, softened
3 large eggs
1 teaspoon vanilla extract
1 cup confectioners' sugar
Directions
Preheat oven to 350°. Spray an 8-inch loaf pan with nonstick baking spray with flour. Line bottom of pan with parchment paper; set aside.
In a large bowl, combine cake mix, sour cream, one-half pink lemonade concentrate, drink mix, cream cheese, eggs, and vanilla. Beat at low speed with an electric mixer for 1 minute. Increase mixer speed to medium-high, and beat for 2 minutes. Pour batter into prepared pan, smoothing top.
Bake for 1 hour, or until a wooden pick inserted in center comes out clean. Let cool in pan on a wire rack for 20 minutes. Remove from pan, and cool completely on a wire rack.
In a medium bowl, whisk together remaining one-half pink lemonade concentrate and confectioners' sugar until smooth. Pour over warm cake.