Creme brulee
8 egg yolk
1/3 cup sugar
2 Cups Heavy cream.
pinch of salt
vanilla, I just poured some in maybe almost a tablespoon.
vanilla beans.
I had some pods in a bottle of vanilla my daughter made, I used up all the vanilla but kept the pods in the jar.
beat eggs, add sugar and mix, add remaining ingredients, mix well.
Pour into ramekins and cover with foil. Add a rack to your instant pot and put ramekins in. You can stack the ramekins if you need to on top of each other.
add 1.5 cups water to instant pot. set to manual for 5 minutes. Let the steam release naturally for another 15 minutes before opening the lid.
Chill for 2 to 3 hours or overnight.
after it's chilled turn on the broiler sprinkle with turbinado raw cane sugar and stick under Broiler until melted. Keep a close eye on it so it does not burn. Enjoy!
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