Pear Crisp

4 Large Bosc Pears, cored and cut into chunks. 

1 T lemon juice

1/2 cup sugar

1 T cornstarch

2 t cinnamon, divided

1/2 cup flour

3/4 cup brown sugar

1/2 t salt

4 T chilled butter, cut into small pieces.

1/2 c oats, not quick

1/2 c chopped pecans

Preheat oven 375

Combine pears and lemon juice into a 2 quart baking dish; toss to coat. Combine sugar, cornstarch,and 1 1/2 tea cinnamon; stir to mix. Add mixture to pear mixture; toss well to coat.

Mix flour, 1/2 tea cinnamon, brown sugar and salt into a food processor and pulse until it looks like dry sand. Add oats and pecans and pulse a few times. Sprinkle flour mixture evenly over pears mixture.

Bake at 375 for 45 minutes or until pears are tender and topping is golden brown. Cool on a wire rack for about 20 minutes. Eat just as it is or add vanilla ice cream or fresh whipped cream.