Green Tomato Bread

 I wanted to try a little something different with green tomato bread and add some pineapple to it.  This recipe is really good. I hope you make it and come back and let me know what you think of it.

        

 

 4 eggs 

1.5 cups sugar

2 tsp vanilla extract

1 cup vegetable oil

1 ½ teaspoons ground cinnamon

¾ teaspoon ground nutmeg

1 (8 ounce) can crushed pineapple, drained

2 cups grated green tomatoes, drain liquid.

3 cups all-purpose flour

1 teaspoon salt

1 ½ teaspoons baking soda

1 ½ teaspoons baking powder

Combine flour, baking powder, baking soda, and salt.

In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and tomatoes. Stir flour mixture into tomato mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.

Bake at 350 for 50-60 minutes, until a wooden skewer comes out clean. Cool on wire racks