These cookies are Natasha's kitchen recipe I just changed a few things up. If you look below this recipe you will find her original one with the link to them. I would suggest you give those a try first because they're really good just the way they are I just wanted to add a little bit more to them. These would also be good with toffee bits in them.
- 1 cup browned Butter
- 1/2 cup granulated sugar
- 1 cup brown sugar tightly packed
- 2 large eggs, room temperature
- 2 tsp vanilla
- 3 cups all-purpose flour,
- 1 tsp baking soda sifted
- 1 tsp salt
- 2 cups milk chocolate chips,
- 1 cup of chopped toasted pecans (optional)
- Over medium heat Brown your butter until it's lightly golden in color. Chill in refrigerator until it's set.
- Cream your brown butter with your sugars until light and airy. Add one egg at a time and mix well after each addition. Add two teaspoons of vanilla
- Make sure flour baking soda and salt in a bowl. Add to your cream mixture and three additions and mix just until blend it.
- Chop up one cup of chocolate chips add those along with the other one cup of chocolate chips to your batter. Stir until mixed in you can add walnuts or pecans to this also I added them to half the batter for those that don't like nuts
Bake for 12-15 minutes until golden brown around edge.
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