Went to Costco and picked up a rotisserie chicken, more out of habit because I use to buy them to make my dogs food with them. Well my husband ate the legs and I ate a wing then had all the chicken leftover. Since it is a cold day I figured it would be a good day for chicken noodle soup.
I should call this anything in the kitchen soup.
1 Tbl olive oil
1 onion, chopped
3 stalks celery, chopped
Leftover rotisserie chicken, chopped
1 bag of frozen mixed vegetables ( mine had corn, peas, green beans and carrots)
10 cups water (or chicken broth)
Better then bouillon chicken (add as much as you like, I like mine to have a rich chicken flavor so I add a few tablespoons)
Half a bag of egg noodles.
1 tsp Oregano
1 tsp basil
Salt and pepper to taste.
Heat olive oil in large pot, toss in onions and cook for a couple of minutes, add celery and cook for a few more minutes. Add remaining ingredients bring to a boil turn down pot and cook for 20 minutes.
If you're feeding a large crowd just up your water add more bouillon to it and the whole bag of egg noodles and more vegetables.
This is a really fast easy meal. My husband keeps talking about how good it is.
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