Greek Salad

 This is a salad from https://natashaskitchen.com/greek-salad-recipe/#jump-to-recipe

One of my favorite blogs to follow. I cannot wait for Natasha cookbook to come out so I can cook through every recipe. Go check out her blog.

Also, this salad is wonderful!

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• 1 romaine lettuce head, chopped
• 1/2 medium red onion, thinly sliced
• 1/2 bell pepper, (any color), chopped
• 1 cup cherry or grape tomatoes, halved (or slice heirlooms when in season)
• 1 English cucumber, sliced
• 1 avocado, peeled, pitted and sliced
• 1/2 cup kalamata olives,sliced into thirds
• 4 oz feta cheese, crumbled

Greek Dressing Ingredients:

• 3 Tbsp extra virgin olive oil 
• 3 Tbsp lemon juice (from 1 large lemon)
• 1 garlic clove, pressed or finely minced
• 1/2 tsp sea salt
• 1/4 tsp black pepper

• Rinse, chop and spin dry romaine lettuce and transfer to a large salad bowl. 

• Add remaining salad ingredients to the bowl: sliced red onion, sliced bell peppers, halved tomatoes, diced cucumber, diced avocado, kalamata olives, and feta cheese.

• Combine all Greek dressing ingredients in a mason jar and shake to combine. Just before serving, drizzle dressing over the salad to taste and toss to combine.