Monday, October 20, 2014

Eggnog Banana Bread

 This is a really good Taste of Home recipe, I just changed it a little, really just a tiny bit, not much at all.

1/2 cup butter, softened

1-1/2 cups sugar

2 eggs

1 cup mashed ripe bananas (about 2 medium)

1/4 cup eggnog

1 teaspoon pure vanilla

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/8 teaspoon baking soda

1/4 teaspoon nutmeg

1/2 teaspoon cinnamon

Preheat oven to 350°. In a large bowl, cream butter and
sugar until light and fluffy. Add eggs, one at a time, beating well after each
addition. Beat in bananas, eggnog and vanilla. In another bowl, whisk flour,
baking powder, 1/4 teaspoon nutmeg, cinnamon, salt and baking soda; gradually
beat into banana mixture.

Transfer to a greased 9x5-in. loaf pan; sprinkle with a
little nutmeg and cinnamon mixture nutmeg. Bake 50-60 minutes or until a
toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing
to a wire rack to cool.  1 loaf


Suburban prep said...

Thank you for this recipe.
My husband loves eggnog and banana bread individually so combining sounds like a great idea.

I grew up going to see my grandfather (he lived in Aptos). I spent my 2nd anniversary at a beautiful B& B in Santa Cruz. I remember my Grandfather's 80th birthday being at the Shadowbrook (quite some time ago --early 80's).

Anonymous said...

You have cinnamon twice and no amount for the flour...

Could you update please?