Sunday, November 30, 2008


This is a recipe that comes from my husbands side of the family. I changed it a little because I just can't seem to leave a recipe alone.

1 lb pinto beans (soaked over night and rinsed clean
Small pork butt
8 cloves garlic, chopped
2 large onions, chopped
2 t. cumin
1 t. Chili powder
1/2 t. Paprika 
salt and pepper to taste
1 jar medium(I like Pace) salsa
add all ingredients to a crock pot and cover with water. cook on high about 8-10 hours, until the pork falls apart with a fork.
Then you need...
Tortilla Chips
lettuce, chopped
tomatoes, chopped 
shredded cheese (Mexican blend)
sour cream
Lay your chips on your plate, add Chalupa to the top, then your cheese, lettuce, tomato, sour cream and salsa....enjoy!


No comments: