my 45th birthday on the 24th, then on the 28th our newest son-in-law birthday, then in September it will be my oldest daughter's birthday she will be 27. We have a break until November and then we start all over, my husband will be 49, Thanksgiving and back to where I am right now. Not adding parents and Mother-in-laws birthday, first day of Fall special dinner, all the other things we do, the special days at church we have. this is pretty much how my year is planned out for me. We will also throw in a few vacations during the year and many other things. See I had to write all this because these are not recipes I have a recipe for. The Chulpa is just something I have in my head and the Blondies were just som
ething I made up so I had write something. :o) Hope you enjoy the pictures.OK, you will have to play around and add your own amounts I do not measure but I will take a guess.
salt and pepper to taste
1 jar hot (I like Pace) salsa
add all ingredients to a crock pot and cook on high about 8-10 hours, until the pork fall apart with a fork.
then you need
Chips
lettuce chopped
tomatoes, chopped
shredded cheese (I like a mixture of Monterey and mild cheddar)
sour cream
Salsa
Lay your chips on your plate, add chulpa to the top, then your cheese, lettuce, tomato, sour cream and salsa....enjoy!
0 comments:
Post a Comment