Wednesday, January 28, 2009

Pink Lemonade Pound Cake.

These would be great ideas as gifts for Valentines Day.

Makes 10 to 12 servings
Ingredients1 (18.25-ounce) package Betty Crocker white cake mix
1 cup sour cream
1 (12-ounce) container frozen pink lemonade concentrate, thawed and divided,Minute Maid
1 (3-ounce) package cream cheese, softened
3 large eggs
1 teaspoon vanilla extract
1 cup confectioners' sugar
Directions
Preheat oven to 350°. Spray an 8-inch loaf pan with nonstick baking spray with flour. Line bottom of pan with parchment paper; set aside.
In a large bowl, combine cake mix, sour cream, one-half pink lemonade concentrate, drink mix, cream cheese, eggs, and vanilla. Beat at low speed with an electric mixer for 1 minute. Increase mixer speed to medium-high, and beat for 2 minutes. Pour batter into prepared pan, smoothing top.
Bake for 1 hour, or until a wooden pick inserted in center comes out clean. Let cool in pan on a wire rack for 20 minutes. Remove from pan, and cool completely on a wire rack.
In a medium bowl, whisk together remaining one-half pink lemonade concentrate and confectioners' sugar until smooth. Pour over warm cake.

2 comments:

CakenGifts In said...
This comment has been removed by the author.
CakenGifts In said...

It’s toooo Awesome!!! thanks for sharing this wonderful article… Important tips are given in this article for making this awesome cake.
Some beautiful cakes relevant to this cake is also given on the site :

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