I made this today but I did not write the recipe down and I'm trying really hard to remember everything I did. You can switch your cheeses out for either monterey jack, mozzarella or pepper jack. I used Parmesan, Pepper Jack and mozzarella.
I wish I could have got a better picture but I don't think about it until after we ate. This was really good.
Olive oil
1/4 c cup butter
Garlic
5 jalapenos seeded and divine and chopped
2 cups heavy whipping cream
1 cup chicken broth
4 oz can green diced chilies
cilantro
4 oz Parmesan cheese
8 oz pepper jack grated
8oz Mozzarella
salt and pepper
Filling
8 oz cream cheese
4oz Parmesan cheese
8oz pepper jack or monterey jack
12oz mozzarella cheese
1 teaspoon garlic powder
15 Oz container ricotta
1 egg
2 teaspoons Creole seasoning
one shredded rotisserie chicken
Fresh spinach
Lasagna noodles
Heat olive oil in pan, add 1/4 cup butter, garlic and jalapenos and cook for a few minutes. Add two cups heavy whipping cream, one cup chicken broth, 4 oz can chopped green chopped chilies, 4 oz Parmesan cheese 12 oz pepper jack, chopped cilantro and salt and pepper to taste. Cook for a few minutes until cheese is melted and set aside.
Cook lasagna noodles as directed on packet until Al Dente.
For the filling...
Mixed soft and cream cheese, 4 oz Parmesan cheese, 12 oz pepper jack or you can use mozzarella or monterey jack, one teaspoon garlic powder 15 oz container or ricotta cheese one egg, 2 teaspoons Creole seasoning. Mix until combined fully. Add shreddred rotisserie chicken.
In a large baking pan add some of your sauce to the bottom and set aside.
Take your lasagna noodles and lay them out flat, take some of your filling and fully cover your lasagna noodle, top with a fresh spinach. It's starting at one end roll up your lasagna noodle and place in your prepared pan seam side down. Repeat with remaining lasagna noodles. Cover with remaining sauce and then cover with foil. Vega 350 for 25 to 30 minutes. Remove foil and top with 8 to 12 oz of mozzarella cheese and bake until cheese is melted.
