I honestly wasn’t planning on sharing this pie, so the photos aren’t my best—but the recipe turned out so delicious that I just couldn’t keep it to myself. Instead of using wine, I made a quick substitute: two cups of water (minus 2 tablespoons) mixed with Better Than Chicken Bouillon, plus two tablespoons of rice wine vinegar. It worked beautifully!
Next time, I’m definitely trying it with a double crust for a little extra comfort factor. I baked mine in a standard pie plate, and it came out just right.
If you’re curious, go check out her YouTube channel for the original recipe and give this pie a try—I think you’ll love it as much as I did.
https://youtu.be/W0y7LsZujFI?si=o8iQ6XG9YmUe2nL-
