Wednesday, June 2, 2010

French Buttercream Frosting

1 1/2 cups unsalted butter
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon butter flavored extract
1/2 cup heavy whipping cream
4 tablespoons all-purpose flour
1.Mix heavy cream and flour in a small bowl. Heat the mixure in the microwave for 45 seconds on high. Set aside to cool.
2.In a mixing bowl, combine butter, confectioner's sugar, vanilla extract and butter extract.
3.Using and electric mixer, beat on low until combined. Then beat on medium speed for 6-8 minutes.
4.Next add the heavy cream mixture, and beat on medium speed for another 10 minutes. ( Mixture will appear soupy at first, but will become fluffy"


bbutler1969 said...

How much shortening is required?

My Crazy Family said...
This comment has been removed by the author.
My Crazy Family said...

No shortening, just butter. I forgot to take that out.