"3-4 boneless, skinless chicken breast, cut into chunks
salt and pepper to taste
1 cup cornstarch
2 eggs, slightly beaten
1/2 cup canola oil
3/4 cup sugar
4 T Ketchup
1/2 cup rice vinegar
1 T soy sauce
1 t garlic powder
Preheat oven to 325
Season chicken with salt and pepper
Working in two batches, toss the chicken pieces in cornstarch and then coat with the egg, (I have to admit I do my the other way around)
Heat oil over medium high heat. Brown the chicken , turning it so all sides are browned.
Place chicken on a single layer in a 13x9 inch baking dish.
Whisk together sauce ingredients in a small bowl and pour evenly over the chicken. Turn the chicken so all sides are coated.
Bake for one hour, turning every 15 minutes."