Sunday, April 22, 2012

coconut Cake

Oh my! This was so good an moist, I made it the might before and let it chill over night. yum, Yum. yum!!! YUM! It was so quick and easy also.

1 (16 ounce) package white cake mix
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 small container of heavy whipping cream whipped
1 package flaked coconut


Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
In a small bowl combine cream of coconut and condensed milk. 
Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped cream and sprinkle coconut over cake.
Serve chilled.

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