Sunday, March 3, 2013

Pasta Salad

2 cups rotini pasta,uncooked
2 cups fresh broccoli florets
1 cup halved cherry tomatoes
1 cup celery, sliced
1/4 cup sliced black olives
1/3 cup Kraft Light House Italian Dressing
1/4 cup Kraft Grated Parmesan Cheese.
Cook pasta in large saucepan as directed on package, adding broccoli to the boiling water for the last 2 min.; drain. Place in medium bowl and add remaining ingredients; mix lightly. Cover.REFRIGERATE several hours or until chilled.

1 comment:

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