Wednesday, April 30, 2014

Mongolian Beef Sata

This recipe is so good. I changed it just a little not anything big.  Here is the recipe that started it all. She has so many great recipes on her page you need to go check it out.
  • 2 to 3 lbs sirloin steaks
  • wood skewers
  • Marinade:
  • 2 Tbsp. Olive oil
    1 tsp. ginger
    1 Tbsp. minced garlic
    red pepper flakes, to taste
    1/2 c. soy sauce
    1/4 brown sugar Splenda blend

    Spicy Dipping Sauce:

    1/2 c. mayonnaise
    1/4 c. sour cream
    1 tsp. hot sauce
    1 lime juice  
    1/2 tsp of garlic powder

    I have to admit, I forgot to use the sauce and it was still really good.

    Mix together the marinade ingredients in a large bowl.                                                                       Cut the beef into long thin strips, then stir it into the marinade. Cover and refrigerate for at least 3 hours. About an hour before serving, mix together the sauce ingredients and refrigerate. Then soak the wood skewers in a water bath. (This will keep them from catching on fire during grilling).
     About 20 minutes before serving, thread the meat onto the skewers, baste the meat with some of the marinade, then discard the excess.          
     Grill for about 6 to 7 minutes on each side over direct high heat, only turning once.                       serve with spicy dipping sauce.

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