Sunday, July 3, 2016

Blueberry Quinoa Breakfast Bowl

1/2 cup quinoa, rinsed and well drained.
2 cups unsweetend almond milk
2 T honey
1/2 t. cinnamon
1 cup fresh blueberries
1/2 t vanilla
In a small sauce pan, cook and stir quinoa over medium heat until lightly toasted. Stir in almond milk, honey and cinnamon. bring to a boil. Reduce heat and simmer, uncovered until quinoa is tender 20-25 minutes, stirring occasionally.
Remove from heat, stir in blueberries and vanilla. Put into serving bowls and sprinkle with toasted nuts and honey is desired.

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