These brown butter double chip cookies are pure comfort in cookie form, loaded with melty chips and a few fun extras that make every bite a little surprise. The brown butter gives them that deep, nutty flavor that pairs perfectly with the sweetness of the chocolate and colorful mix-ins, creating a cookie that feels both cozy and indulgent.
They come out soft in the center, lightly crisp on the edges, and packed with flavor in every bite. Honestly, the aroma alone while they’re baking is enough to make your whole kitchen feel warm and inviting. Fresh off the rack with a hot cup of coffee? Absolute heaven.
It’s probably a good thing I’m hypoglycemic, because otherwise I’d be sitting at the counter with a full plate and not stopping until they were gone. They’re just that good — rich, chewy, and completely irresistible
I almost forgot to add the original link where I got these from.
https://www.facebook.com/reel/1243880237906659/?mibextid=9drbnH&s=yWDuG2&fs=e
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