Saturday, July 18, 2009

Zucchini Bread

I can't believe I forgot to take pictures, this was really good though.

"3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
1tsp nutmeg
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 T lemon zest
1 cup chopped walnuts

1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool"


Megan said...

I'm so glad you posted this. I wanted to try ti but didnt print it off Facebook. Now it's gone but I knew I could count on you! Thanks April!

My Crazy Family said...

I hate admit this but I almost did nto post it, I forgot to take pictures and forgot all about the recipe. Everyone loved it even my husband who does not like zucchini bread.