Stuffed Zucchini

12 oz Pork Sausage

1 lg Zucchini

3 eggs, beaten

1 C shredded Colby Cheese

2 C Cottage Cheese

1 1/2 C shredded Italian cheese blend

1/2 C chopped onion

2 T Italian seasoning

1/2 t salt

1/2 t pepper

1 pinch garlic salt

1/2 chopped tomatoes

Preheat oven to 350 Butter a baking dish size depends on zucchini.

Place crumble sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain and set aside.

Partially cook zucchini in the microwave on high for 5 minutes. Remove from the microwave and let cool for about 10 minutes. Meanwhile, in a medium bowl combine eggs, Colby cheese, cottage, Italian blend cheese, onion, Italian seasoning, sale and pepper.

Slice the zucchini in half lenghtwise, remove the seeds and rinse. Place both halves in prepared baking dish and sprinkle with garlic salt. Layer sausage, tomatoes and cheese mixture in each half.

Bake in preheated oven for 40 minutes. Then broil for 5 minutes to brown the cheese.