Saturday, October 10, 2009

Ginger snaps

1 cup packed brown sugar
1 cup sugar
1 1/2 cup vegetable oil
1/2 cup molasses
2 egg
4 cups all-purpose flour
4 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cloves
2 teaspoon ground cinnamon
2 teaspoon ground ginger
1 cup white sugar for decoration

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
3.Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks"

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