Tuesday, December 28, 2010


Check out http://www.copykat.com/2009/11/28/taco-bell-taco/ for more great recipes.
1/3 lbs lean ground chuck
1 1/2 tablespoons masa corn flour
4 1/2
teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon instant
minced onion
1/2 teaspoon beef bouillon
 Taco Ingredients
12 taco shells
1 C. shredded Cheddar Cheese
1/2 head Shredded
2 Roma tomatoes, diced
Cooked Meat Mixture
Meat Directions
Mix together all ingredient except the meat. Stir the spice mixture well
making sure that all spices have been blended well. Crumble ground beef and
brown stirring well. Remove from heat, rinse with hot water and drain water and
grease from beef.  Return beef to the pan and add spice mix.  Add 3/4 – 1 cup
water to ground beef and seasoning and simmer on medium low temperature for 20
minutes. Simmer until most of moisture has cooked away. Remove from heat when
moisture in meat as dissipated but meat is not dry

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