Saturday, May 7, 2011

Chicken Fried Chicken

30 saltine crackers
2 tablespoons all-purpose flour
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1 egg
1/4 cup vegetable oil
6 skinless, boneless chicken breast halves

Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well. Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat. One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat. Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.


His Way or Her Way said...

Wow. . .we love fried chicken down here in the South!! Yours looked amazing! I am following your blog now and hope you'll stop by our blog soon!


My Crazy Family said...

Welcome to my blog, I just joined yours on facebook. I also have a blog by the same name on facebook and it has some recipes that I do not have one here.