This is my favorite recipe for hot wings...
½ cup butter or margarine, melted
¼ cup hot pepper sauce
3 tablespoons vinegar
24 chicken wing drumettes
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
½ teaspoon paprika
1 cup prepared, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
celery sticks
Preheat oven to 350ºF.
In small bowl, whisk together butter, pepper sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with salad dressing mix. Bake until chicken is browned, 30 to 40 minutes. Sprinkle with paprika.
Serve with salad dressing and celery sticks.
2 comments:
I might have to try this using chicken breast strips. I know it won't be a good as wings, but I have tons of boneless breasts that I need to use right now.
I do this with boneless chicken breast aslo, I have one daughter who will not eat meat on the bone.
Post a Comment