Tuesday, March 27, 2012


I really like this granola. If you like more clumps in your granola then only stir a few times during cooking.

3 cups rolled oats
1 cup slivered almonds
1 cup walnuts
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup dried cranberries

Preheat oven to 250 degrees
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add cranberries and mix until mix well.

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