wanted to type this recipe here so I would remember to make it. Once I do I will post the photo. This is another old Weight Watchers recipe, I would say I started making it about 28 years ago. It has been a long time since the last time I made it. I do remember it being really good. Since I joined WW again I will be making it very soon.
I have it in a book I use to write recipes in over the past 31 years and I have it listed as one of my husband's favorites. If you make it come back and let me know what you think about it.It is funny to see after all these years I still do not write the amounts that I put into stuff. I try to write them down now as I cook since I post them for others, but just add to your taste on here. I would say I used 1 T of chili powder per cup of bread crumbs.
Boneless Chicken Breast
Can whole green chilies, sliced open and cut in half.Sliced mozzarella cheese
bread crumbs
Chili powder
Flatten out chicken breast between wax paper or plastic wrap. Place green chili and cheese on chicken and roll up, keep closed with a tooth pick. Rinse in water and roll in chili powder bread crumb mixture.
Bake at 350 for 1 hour.
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