Saturday, November 17, 2012

Island Fruit Punch

I cannot believe I found this recipe, I LOVE this punch. I use to make it for birthday’s and holiday’s.  It is sooooooo good.

1 (29 oz) can pear halves, chilled
1 (12 oz) can frozen lemonade concentrate
3 cups unsweetened pineapple juice, chilled.
1 (28 oz) bottle (3 ½ c) 7-up, chilled
1 quart pineapple, lemon or orange sherbet.  (I like orange, I use lime for Saint Patty’s day)

                Place undrained pears and frozen concentrate in a blender; cover and blend until smooth. Combine with pineapple juice and 2 cups cold water. Pour mixture into a large punch bowl, slowly pour in 7-up and add sherbet  on top, or top each cup with a scoop of sherbet.



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