1/2 cup white sugar
1/2 cup butter
1/2 cup shortening
1 large eggs
1 teaspoon vanilla 1/2 tea nutmeg
1 tea cinnamon
1/2 tea cloves
2 cups flour
1/2 cup uncooked quick oats
1/2 cup coconut
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup gumdrops
1/2 cup pecans
Heat oven to 375°. Lightly grease cookie sheets.
In a large mixing bowl, combine sugars, butter, shortening, egg and vanilla. Beat at medium speed until light and fluffy.
Add remaining ingredients, except gumdrops, and beat until a soft dough forms. Then add gumdrops and nuts
Drop dough by heaping teaspoons 2-inches apart on prepared baking sheet. Bake 7-10 minutes or until golden brown. Cook
1 comment:
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