Sunday, May 12, 2013

Fruit Tart

I used a chilled package of sugar cookie dough and added about 1/4 cup flour and about 1/2 cup sliced almonds. Mix well and bake at 350 for about 30 minutes or until light golden brown.

1 8oz package soften cream cheese
1/2 cup plain Greek Yogurt (or vanilla would be good)
Apricot Jam
Any fruit you like.

Mix cream cheese, fold in yogurt. Pour cream cheese mixture into chilled crust. Top with fruit. Heat up Apricot Jam and brush on top of fruit. Chill for at least an hour.

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