So I wanted to make hamburgers today so this is what I did and they were a huge hit with the guys. (Hubby and boys)Ground beef
Bold A1 sauce
salt
pepper
garlic power
Then I took onions and sliced them thin and added them to an egg that I mixed with cream, salt, pepper and Cayenne pepper, then I mixed in flour and corn starch and fried them in oil until they were crispy, these were great.
OK, I hate to admit this but I hate to fry hamburger because it is so messy so I bake mine in 400 degree oven.
I place them on whole wheat buns with mayo, a little mustard, lettuce, tomatoes and a good pile of fried onions. They were huge and Jacob ate two.
2 comments:
Those onions sound great! I love fried onions on my burger.
They were really good, we were eating them by themselves and my husband and 13 year old were fighting over the left overs, I think I will add them to my chichen sandwich next time amke them.
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