Bold A1 sauce
Then I took onions and sliced them thin and added them to an egg that I mixed with cream, salt, pepper and Cayenne pepper, then I mixed in flour and corn starch and fried them in oil until they were crispy, these were great.
OK, I hate to admit this but I hate to fry hamburger because it is so messy so I bake mine in 400 degree oven.
I place them on whole wheat buns with mayo, a little mustard, lettuce, tomatoes and a good pile of fried onions. They were huge and Jacob ate two.