Sunday, May 17, 2009

Steak Sandwich

I use to work at Burger Pit on Monterey HWY in San Jose as a teen and that is where I got the idea of my Steak Sandwich.

I just cook up thin (not too thin) steak and add it to a roll that has been under the broiler with garlic butter on it. I do not add any Mayo or anything like that, my husband does sometimes. I just add the lettuce and tomatoes.

I melt butter with chopped up garlic and some garlic powder and toast them under the broiler.

These are great!

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