Thursday, August 27, 2009

Sweet and Sour Tomatoes

7 tomatoes
1 small yellow onion
1/2 cup white sugar1/2 cup distilled white vinegar
1/2 cup vegetable oil
salt and pepper to taste

1.Thinly slice the tomatoes. Cut the onion in half through root end, then thinly slice into half-circles. In a large bowl, toss together tomatoes, onion, sugar, vinegar, oil, salt and pepper. You may adjust the amounts of vinegar and sugar according to your taste. Serve at room temperature"

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