Sunday, August 16, 2009

Zucchini Chocolate Cake

¼ c butter
½ Apple Sauce
¾-1 c sugar
2 eggs, beaten
1 t vanilla
½ c buttermilk
2½ c flour
¼ c unsweeted cocoa powder
½ t baking powder
½ t baking soda
½ t cinnamon
½ t nutmeg
½ t salt
2 c zucchini, grated
½ c chocolate chips
Grease the baking pan with a bit of butter and set aside. Preheat oven to 325.
Beat together butter, oil, sugar, and eggs, then whick in vanilla and buttermilk.
Gradually add flour, then cocoa, then baking powder, baking soda, and spices.
Stir in zucchini and chocolate chips, then pour batter into cake pan and bake for about 45 minues, until knife inserted into center comes out clean.
Let cool before serving"

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