Thursday, September 17, 2009
Italian Sausage soup
1 1/2 pounds Italian sausage (I use 1/2 hot Italian sausage)
2 cloves garlic
2 large onion
1 28 oz can Italian tomatoes
5 cups beef broth
1 1/2 cups water
1/2 tea basil
3 T parsley
1 medium green bell pepper, chopped and seeded.
2 medium zucchini cut into 1/2 inch slices
5 oz medium size bow shaped noodles.
In a five qt dutch oven over medium high heat cook sausage until lightly brown on the outside and no longer pink in the middle. Remove from pan with slotted spoon. add garlic and onions, cook stirring occasionally until onions are soft.