Sunday, September 13, 2009

Pizza Dough



3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil1 teaspoon salt
1 tablespoon white sugar
1 cup warm water (110 degrees F/45
degrees C)
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes"

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