Sunday, September 13, 2009


2 3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon active dry yeast
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme1/2 teaspoon dried basil
1 pinch ground black pepper
1 tablespoon vegetable oil
1 cup water
2 tablespoons olive oil
1 tablespoon grated Parmesan cheese
1 cup mozzarella

1.In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
2.When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
3.Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
4.Bake in preheated oven for 15 minutes, or until golden brown. Serve warm"

I used this for a veggie pizza I baked it for about 12 minutes and then I add a small amount of sauce, cheese, artichoke hearts, spinach, baby Bella mushrooms, olives, yellow peppers, red and green bell peppers, caramelize onions I cooked up, olives and come Feta cheese on top with a little more cheese. back in the oven until it is hot and melted.


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My Crazy Family said...

I will have to admit it was a huge hit! Even with my meat eaters.