Saturday, December 19, 2009

Slow cooker Potato Soup

4 to 5 potatoes, peeled and cubed.
1 can cream of celery soup
1 can cream of chicken soup
1 1/3 cups water
4 2/3 cups milk
6.6oz pkg instant mashed potato flakes
Garnish, bacon bit, green onions and shredded cheddar cheesePlace potatoes, soups and water into a slow cooker. Heat on high setting until potatoes are tender, about 2-3 hours. Add milk and potato flakes to reach desired consistency, stirring consistency. Heat 2-3 hours longer. Spoon into bowls and served topped with garnish.
Tomorrow is my son's Jacob's 14th birthday so I wanted to post a picture of his cake I made him. The bottom layer is chocolate and the top layer is chocolate chip cookie dough and it is frosted with fresh whipped whipping cream.

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