Sunday, November 6, 2011

Apple Punch

I will post pictures as soon as blogger will stop being a pain and let me.

3 (32 fluid ounce) bottles apple juice, chilled
3 (12 fluid ounce) cans frozen cranberry juice concentrate
3 cups orange juice
4-1/2 liters ginger ale
3 apple

In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.                Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

1 comment:

The Japanese Redneck said...

This one sounds interesting.