Gluten Free Four

This is from my friend Lisa..

 

•  
  2 parts extra fine ground brown rice flour
• 2/3 part potato starch (not flour)
• 1/3 part tapioca flour (sometimes called starch)
• That's it!
• Then, for bread:
• 1/3 part millet flour
• 1/6 part sorghum flour
• 1/6 part cornstarch
• 1/6 part potato starch
• 1/6 part tapioca flour
• These are in the book Gluten-Free Baking Classics