The daring Baker Challenge this month was Tuiles. We were to pick one of three recipes and bake them, shape them, and pair them. Because of the diet my husband is on he cannot have a lot of flour so I replace about 75% of mine with ground almonds. I was a little worried it was not going to turn out but they were really good. This was my first time with Daring Bakers and it was a lot of fun.
My fruit of choice were pomegranates and I filled them with whipping cream. I can't wait to see what next months challenge is going to be.