2 cups white rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour
Directions
In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 3 cups.
Editor’s Notes: Ingredient formulas and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company. Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
Nutrition Facts: 1 tablespoon equals 29 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 7 g carbohydrate, trace fiber, trace protein."
1 comment:
Wow! This is an easy gluten free fix for me. Most of the flour replacements seem to use a hundred ingredients. I think that I can handle just 3. Thank you.
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